Scopri il migliore ristorante di cucina cucina romana in Liguria

06/09/2025: September review, so not high season. This restaurant is a mix of Ligurian and Roman cuisine, which is why it was chosen. When we arrived, we waited a bit for our orders to be taken. The bread wasn't the best; I honestly hope it's from the day before, because no Italian would ever choose a baker who offers hard, crusty bread that's truly difficult to eat. After a 1.20-minute wait, I tried to push for our drinks to leave. The couple at the table next to us had the same thought. At that moment, the waitress arrived with plates for another table and began by saying, "But if instead of 5 amatriciana and 1 gricia, I get 5 gricia and 1 amatriciana, are you going to blame me?" We were shocked, thinking, "Who would they blame?" Finally, our dishes arrived. Good food, eaten in a hurry and very hungry after an hour and a half of waiting. At the cash register, the waitress asked us if we liked the pasta and that the wait was due to the fact that it was freshly made. NO, it wasn't homemade pasta; it was certainly industrially made, good quality, but it didn't justify an hour and a half wait. They offered a liqueur, whether as a matter of course or to make up for the delay, it's unclear. Paying in cash, the receipt never arrived. Honestly, it was the staff's attitude that left me perplexed, almost their pride in making people wait with the restaurant half-empty.

06/09/2025: The food is excellent, and the young and very friendly staff are just steps from the center and the sea. There are a few tables outside, which are quite quiet. The price is fair for the quality of the food. We'll definitely be back.