Scopri il migliore ristorante di cucina cucina friulananella città Cassacco della Udine
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Mulino ferrant
Cassacco
06/01/2025: Fabulous place, surrounded by nature. Owner. Very nice, excellent wines
23/12/2024: Good cold cuts, second courses are the goulash and meat on the stone. The others (chicken, CBT roll) are made up of 5 small mignon slices of tough, not very tasty meat, accompanied by a radicchio "cream" which consists of a semblance of cream that tastes like broth and not radicchio.
Chocolate and pear cake that tastes like a swivel, with chocolate chips as hard as if they just came out of the package.
Not much wine.
Excessive price for quality and quantity.
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