Scopri il migliore ristorante di cucina cucina friulananella città Camino al tagliamento della Udine

03/09/2025: Friendliness and quality. The meat is excellent.

27/08/2025: One evening, while visiting my relatives in Friuli, they took us to this fantastic restaurant serving traditional Friulian cuisine. As soon as we entered, the owner immediately offered us a welcome aperitif. As we sat down at the table, we noticed the cleanliness of the place and the efficient service from the wait staff. The food was excellent, with generous and delicious portions. I had polenta with cheeses as an appetizer and fettuccine with mallard duck for the main course, both dishes of excellent flavor, quality, and freshness. At the end of the dinner, he offered us liqueurs, and the one I particularly liked was the licorice one. Highly recommended.