Scopri il migliore ristorante di cucina cucina friulananella città Camino al tagliamento della Udine

09/11/2025: A lovely restaurant with typical Friulian osteria decor. Very friendly but attentive service. The only flaw is the menu, which isn't written down but is read, leaving you with no idea of ​​the price. I prefer the menu with prices to help you decide what to choose. The dishes were very generous, traditional, and delicious. I found the pork cutlet a bit too stringy, but both the tripe and the first courses with duck and venison ragù were excellent! They offer biscuits and greens with coffee, a lovely treat to end the meal! We'll definitely be back; it was a positive experience.

01/11/2025: We ate here for the first time four weeks ago (as backpackers) and were thrilled. The excellent food (including Polpette della Nonna), the incredibly warm and welcoming staff, and the unparalleled hospitality – we were back again today and everything was perfect once more. We'll definitely be back.