I migliori ristoranti di cucina cucina friulananella città Buttrio della Udine
2 ristoranti in GastroRanking
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8,8
2516 Recensioni |
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Trattoria Al Parco
Buttrio
28/04/2025: Our visit to Trattoria Al Parco was a real highlight! The relaxed atmosphere and the beautiful garden with pond invite you to linger. The staff is friendly, attentive and funny.
As a starter I enjoyed the Bruschetta al Tuna. The main course was the seafood and sage gnocchi – tender and flavorful. As a secondi there was a perfectly prepared tuna steak that melted on the go. Best Red Tuna steak ever!
The food was simply excellent, prepared with fresh ingredients and a lot of love. The prices are fair and the service completes the experience. Trattoria Al Parco is definitely a recommendation for anyone looking for authentic Italian cuisine in an idyllic setting.
The whole area is beautifully maintained, but you have to be careful of the geese. Anything less than 10m away is attacked mercilessly 😂 I had the pleasure of being with the animals ^^
26/04/2025: Superb culinary experience risotti top high level cuisine
6,4
476 Recensioni |
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Agriturismo Scacciapensieri
Buttrio
13/03/2025: It was one of the best dinners I've ever had. The place is very well kept and the atmosphere is very relaxing. The food is delicious; you can feel the quality of the ingredients in each dish and the skill of the cook is top marks. Very kind, professional staff who made us feel at home from the start of our dinner. Unfortunately we weren't able to enjoy the splendid panoramic view, but we will definitely be back! Compliments
09/03/2025: Evening with friends on the evening of March 8th, an à la carte menu is presented on the occasion of Women's Day, with the possibility of choosing from the dishes on the seasonal menu.
Some of us choose potato pies with mushrooms on a bed of tomato as an appetizer, others choose parmesan flans on pumpkin cream and chopped pistachios from the menu of the day.
When it comes time to bring 3 of these cakes to the table, the waiters are unable to tell us whether they are one type or another, so we just have to taste. Pressed on the fact that there are still 3 more missing, after a long wait, the parmesan tarts are served, which however are on tomato cream and lack pistachio (when questioned by the waiters, we are told "eh, I don't know, they gave us this").
Also from the menu of the day, the pasta with courgettes and saffron is missing saffron (in all dishes). There is no speck in the crepes with radicchio and speck.
We have dinner without the first course dishes being taken away (therefore with the table full of dishes already used and space difficulties).
To our complaints, we were told that the kitchen would be reprimanded and we were offered a complimentary dessert which we however refused, given the premises, and were advised to return "when there are no people" (there were around 20 people in the room).
One of us requests a discount, which is arbitrarily applied to a bill made in spades.
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