Scopri il migliore ristorante di cucina cucina emiliananella città Meda della Monza e della brianza

02/03/2025: Simply everything delicious: cured meats, cheeses, tigelle and fried gnocco. The very kind owner! Advised!

26/02/2025: Exceptional guys for service and kindness, warm and welcoming place that tastes like a real Emilana trattoria. I didn't have the courage to tell you in person because you are truly magnificent, however, the only flaw in my opinion (and not a secondary one), the cured meats: sliced ​​too thick and qualitatively really not up to the name "Emilia" and the acronym "DOP". Mine is really just a piece of advice because you deserve customers to come back a thousand times, and with a little extra financial effort you can find excellent cured meats. I will return to taste other dishes and to see if the "constructive criticism" is served. See you soon and... well done again.