Scopri il migliore ristorante di cucina cucina emiliananella città Polpenazze del garda della Brescia

06/01/2026: We ate well: gnocco fritto (fried gnocchi) just warm, decent-quality cured meats served in generous portions, the tortelli alle erbette (herb tortelli) were handmade and delicious, and the scottona rib eye steak, tender and perfectly cooked, was served with baked potatoes. For dessert, I chose the house tiramisu, presented in an original, rich, and very fresh way. I drank a Lambrusco, coffee, and grappa. I paid absolutely right for an unmemorable but absolutely enjoyable dinner. There's parking right outside.

23/10/2025: Dinner with friends. One of the few places where I've eaten well lately. My friends and I tried the "gnocco fritto all you can eat" for the first time. The gnocco was very good, served hot, not too salty, and almost not greasy at all. It was accompanied by generous amounts of high-quality cured meats, very good cheeses, and lightly seasoned vegetables. The homemade desserts were very good; I tried the tiramisu with homemade mascarpone and crushed biscuit crumble. The place was very well-kept and clean, with the perfect balance between rustic and elegant. The table setting was well-thought out, and the service was impeccable. We'll definitely be back to try the dishes.