I migliori ristoranti di cucina cucina campana in Roma
2 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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7,8
1509 Recensioni |
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Taverna Quintilia
Tivoli
03/09/2024: In the center of Tivoli, a nice place with good food, reasonable prices and professional/helpful staff. I had lunch with my children after a tour of the city and I was pleasantly surprised by the welcome, the atmosphere and the menu. The kitchen also went out of its way to cook me a dish that wasn't on the menu, since I couldn't find anything to my taste among those present. Well done, thanks. My children opted for seafood appetizers and traditional first courses, both very satisfied. I highly recommend.
01/09/2024: Recommended by a very kind bartender in the area where you can eat Roman cuisine, we had dinner on Friday evening at the outdoor tables of this restaurant. The staff proves to be extremely kind and welcoming from the beginning.
Tables a little small but soft and pleasant lights.
Good rustic appetizer but with little cheese and too many cured meats. Adding jam or honey would have been ideal.
The first ones were very disappointing. We ordered a carbonara and a gricia, both unbalanced and extremely tasty, almost salty. We couldn't finish the dish. We pointed this out, out of fairness, to the kind service staff. Disappointed by the first courses we decided to have a fruit and bitters. Unfortunately the watermelon was not present, the pineapple was very good. As well as their recommended 7-herb amaro. Very good. Not satisfied with the main course, perhaps we stumbled upon a bad evening for the chef.
The live music that could have been a very pleasant background turned out to be excessive with a very high volume that barely allowed us to talk at the table. It would have been enough to adjust the salt and volume to change the face of dinner.
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7,4
1612 Recensioni |
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Sapori D'Ischia
Roma
31/08/2024: Siamo stati qui a cena utilizzando un voucher sconto di 50€ di thefork e pagando quindi solo 38€ invece di 88€.
Location carina, c era anche il pianista cantante piacevole. Non mi è piaciuto molto il signore ( proprietario? ) che ci serviva: per niente sorridente, tendente a mettere le mani avanti commentando i piatti ordinati (ad es. ho chiesto i carciofi in quanto scritti sul menu, e ha risposto con un velo di sgarbo che sono fuori stagione, che loro usano solo -giustamente- cose fresche e che mica possono cancellarli dal menu); al contrario, al mio ragazzo ha fatto invece una buona impressione complessiva tutta la cena in generale. Piatti di altissima qualità, ho preso una tartare con spuma di bufala, ottima, e una scamorza arrosto con prosciutto, anch’essa deliziosa.
Lo consiglio!
17/08/2024: Don’t tend to write reviews but had such an awful experience that we wanted to warn others. We were sat outside by an old man waiter after being told we couldn’t sit inside as it was too busy although there was only one table being used. Whilst ordering drinks we were told no cocktails could be done apart from an Aperol Spritz. We were told the factory for drinks had been closed??? (Sarcastic much) so we ended up having a glass of red and some water. The waiter then frisbee’d the bread onto the table. He then proceeded to take our food order with ants in his pants as he couldn’t stand at our table for more than 2 seconds. Too busy setting up the other table and talking over us, aggressively stating that “you need to order in English” which we were already doing, even pointing to the item on the menu. Starters arrived, we had no napkins and the olives were forgotten. Mains then arrived and he hadn’t even cleared our starter plates. Mains were thrown on the table and we were surprised by how small the portions sizes were for the price. Absolutely not worth the money! The pasta I had was hard and only warm, the potatoes my partner had were hard and the veal lacked company and flavour. Asked for the bill which arrived swiftly but again with no elegance. We paid and got a quick thank you. Overall, we would not recommend this place. The waiter was rude and arrogant and the food is only worth half what we paid for it.
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