Scopri il migliore ristorante di cucina cucina campananella città Sant'anastasia della Napoli

13/08/2025: A true Neapolitan host, Roberto carries on a historic Neapolitan tradition with grace and kindness, with great care and without ever being intrusive. For those unfamiliar: E Curti a Sant’Anastasia, certainly famous for its noccillo, is a great oasis of old-fashioned refreshment. Simple, authentic, and sincere cuisine, which fully reflects the kind and always affectionate Angela Ceriello. For those familiar with the place, in addition to its famous noccillo, know of a very beautiful location built in the courtyard of an ancient building located in front of the historic location. I've been frequenting this place since I was a child with my family and I continue the tradition with my little ones, feeling at home every time. Among their most famous dishes, truly authentic and traditional, is undoubtedly my absolute favorite: O'secchio della rifiuti (the garbage bin). a typically winter dish, or at least one associated with the Christmas holidays. A linguine with olives and capers and dried fruit (the Neapolitan Christmas treat, in fact) But trust me, if you don't find it on the menu these days, try asking anyway. It's a perfect match for summer, and they'll definitely be happy to oblige. It's a joy every time, Roberto always makes you feel at home. ❤️ Highly recommended

06/08/2025: A historic restaurant in the municipality of Sant'Anastasia (Naples), offering a family-friendly, elegant atmosphere, friendly and helpful staff, and traditional dishes. The owners are always present and professional. The meal ends with an excellent nocino liqueur made in-house. We'll be happy to return.