Scopri il migliore ristorante di cucina cucina calabresenella città Verbicaro della Cosenza

31/08/2024: What can I say, an appetizer with cold and hard fried foods. There was something that I thought was a courgette flower, but instead it was a fish filling with cheese. I then ordered lamb and sausages. The lamb had a terrible aftertaste. The sausage was nothing of course. I preferred the Conad ones. I had a stomach ache for days.

26/08/2024: The venue is made up of different environments, an indoor room and several outdoor rooms surrounded by greenery and well-kept without being too demanding. The staff was well-trained, we were served by a Ukrainian boy Diegor (sorry if it's not spelled like that) who in my opinion chose to do a job made for him, congratulations! Let's take a look at the menu. We took the mixed starter which truly contains every type of Calabrian and non-Calabrian delicacy: cured meats, cheeses, aubergine meatballs, bran peppers, potatoes and peppers, parmigiana, courgette flowers and so on and so forth, then we continued with a first course with sheep's sauce, for the second course I took a cut with cheese and nduja, my companions cut stracciatella and chopped pistachios and grilled caciocavallo. Even though it was challenging, we finished almost everything because it rarely happens that we eat something so homemade and genuine. Highly recommended!