I migliori ristoranti di cucina cinesenella città Trezzo sull'adda della Milano

21/02/2026: The atmosphere is beautiful and refined, and the service is helpful but sometimes rushed and distracted. The menu is limited, so don't expect the usual Chinese menus—a few dishes divided into appetizers, first courses, and second courses. The quality of the food and ingredients is certainly high, as is the care taken in its preparation. The only downside, in my opinion, is the price-to-quantity ratio. I'm a woman who eats little and fills up quickly, yet the portions here are truly meager for the price. The ravioli are good, but I'd describe them as bite-sized. To leave feeling full, you absolutely have to order at least three courses. The noodles were also a bit small, just three forkfuls. Last tip: €3.80 for a €750 bottle of water—no way.

10/02/2026: An all-you-can-eat restaurant disguised as a restaurant. The food and quality are awful, not to mention poor. The service is pompous (and poorly executed), ridiculous for a vulgar provincial restaurant. Meager, poorly executed dishes, with every ingredient overcooked and devoid of soul. Both meat and fish ravioli tasteless, Sichuan peppercorns missing, store-bought noodles, overcooked frozen shrimp with no flavor whatsoever (if they hadn't been, I'd be ashamed to have ruined an ingredient like that), and a burnt oil aroma that lingers in the taro appetizer and chicken after several minutes. Insanely expensive. Any other Chinese takeaway or €1.50 kebab place on Via Padova is more worthwhile.