I migliori ristorantinella città Pollica della Salerno

13/08/2024: Bad experience… Unwelcoming service and not interested in its customers... absurd that during the entire dinner no one came by to ask us if we wanted something else to drink or at least to ask how it was going... it has never happened to me before that there is no fried food near not even a wedge of lemon. Very small portions for the price you pay... unfortunately we cannot recommend this restaurant!

13/08/2024: Dinner at the limit of being taken for a ride. We went to this place for dinner given the good reviews but we found ourselves faced with several problems. Portions that were perhaps fine for children. First courses with portions that were half of those brought to other customers. Fried paranza at the modest sum of 16 euros for a total of 5 fried fish and some embarrassingly sized prawns (I attach the photo). Fried squid not on the menu which is offered to us as an alternative to fried fish without telling us about the price change. At the modest sum of 20 euros we are therefore faced with a paltry portion (I attach the photo). Maybe this is because we are tourists? The only positive note is the desserts so in case you happen to have them, just take those. Of course, if you want a coffee, don't ask for a latte because it's very likely that the milk is finished. P.s. I asked for a coffee with a macchiato and it arrived smoothly, resulting in the worst of my life, so much so that I struggled to finish it. Absolutely avoid if you are not local.

26/08/2024: I was very disappointed. I expected to find dishes that tell the story of the territory as the name and description of the place wants to communicate. Cilento cuisine is made up of many products and dishes that cannot be missing from a menu that claims to tell the story of the territory. From parmigiana, cavatielli, fusillo, ciambotta. Here both Cilentan products and dishes are missing. I ask you, the owner: how can you say that you represent the territory if you put frozen potato croquettes in my fried foods? The small ones without mozzarella inside. How do you do it? Why are you doing this to me? The menu has little variety of choice and is fine if you choose to focus on a few fresh but good products. However the dishes were nothing special. The condiments are sparse. I tasted a seafood dish that tasted like white pasta with oil and a land dish with pistachio pesto and bacon where the bacon didn't exist, it was so little and finely crumbled that only the pesto with a bitter note could be tasted. The only particularly good vegetables are the scapicia courgettes, the fried ones are normal. Please take a step back and stop revisiting. Go back to the origins. The place is nice, evening with excellent jazz music... the food was missing.

24/08/2024: Top! Kind, good food, fair prices, excellent live music. What else? Advised