I migliori ristorantinella città Lettere della Napoli

28/06/2025: Since I was passing by, I saw the photos and the restaurant service offered by them and decided to book. They replied that they do not provide restaurant service, that they are closed and that they organize dinners only by reservation. So, on Google their card (which only they can fill out) allows service always open every day for lunch and dinner and makes no mention of what I was told. Update your card so that you do not risk traveling miles for nothing, fortunately I called and wasted as little time as possible. It is located near the sonrisa (the castle of ceremonies)

17/06/2025: Fabulous place and high quality food, I went there for dinner for an end of year school party, a fabulous appetizer, a first course with eliche alla n'era finger-licking good and a wow tagliata. What can I say, really the best. I will go back with my family.

26/06/2025: A great restaurant both as a refreshment and as a parking lot, with a wide panoramic view of the towns below, in any case it is a place to see and also great in terms of great gastronomy.

13/05/2025: Wedding 10/05. I had almost 170 guests, all satisfied and happy. In the following days they complimented us on the excellent choice of venue, for the exquisite food and the enchanting location. Goffredo the owner is very kind and funny. And the WP Danny/Denny was great. We would choose Giardino delle Rose another hundred times. A hug.😘

28/06/2025: Magnificent view, excellent quality/price. Fresh products, welcoming and helpful staff. In these areas, however, it is easy to find important views of Vesuvius but the difference is made precisely by the quality of the service and raw materials. Great experience, I will definitely return

01/06/2025: Booked with the fork, attracted by the good reviews and the spectacular view. I confirm the excellent value for money and above all the quality of the raw material, typical of the area. Excellent sparkling wine from Lettere, we would have drunk 2 bottles, but the return home stopped us. I recommend taking local dishes, splendidly cooked by the chef with a touch of originality. The cheesecake with apricot jam from Vesuvius is delicious. Highly professional staff.

13/07/2025: Unfortunately, we had a very disappointing experience at this restaurant. There were four of us – two adults and two young children (3 and 6 years old) – and we ordered a total of four dishes: an antipasti platter (listed on the menu as €14), a pizza, a meat dish, bratwurst, and fries. When the antipasti platter was served, we were initially pleasantly surprised – it was very large, with extra plates of croquettes, tomato salad, and roasted peppers. When we explained that we hadn't ordered these, the waiter said they were all included in the antipasti platter. After the antipasti course, we had to wait a very long time for the main courses. After this appetizer platter, we were already completely starved. The pizza was, unfortunately, one of the worst on our trip along the Amalfi Coast. The quality of the mozzarella in the appetizer was also mediocre. The biggest shock came with the bill: The antipasti platter was suddenly charged at €35 – even though the menu stated €14. When we asked, we were told it was per person (which would be €28 for two adults – not €35?). Ultimately, we were told that the croquettes were charged. Unfortunately, we didn't check the bill until after we paid. Our fault! That's not something you should do around Naples. Judging by his expression, the chef was very pleased with his service. Conclusion: The view is beautiful, but that alone isn't enough. Ambiguous pricing, long waits, mediocre food, and a lack of honesty with the customer. It's a shame – we'll never remember this evening. Unfortunately, I can't recommend the restaurant.

06/07/2025: Starters a bit poor and lacking in inventiveness even if the price is for a nice substantial starter at the price of €15 per dish, the quality of the food is good as usual. First course of seafood scialatielli almost 50g in all, did he get the dose wrong? because it normally varies from 80g to 100g per portion and if a menu is complete with several and various courses and at the end includes fruit and dessert then it can vary from 60g to 80g. But that wasn't the case for us, 800g steak was good, cooked well too, even if he should have asked how we preferred it "well done" "rare" "or rare". Parking was quite easy and rewarding in the space in front of the place, I could see the car from the window, with less worries about keeping it new. Not knowing how many people and who frequents this place we preferred to book.