I migliori ristorantinella città Serra san bruno della Vibo valentia

11/03/2025: Domenico's high professionalism is an excellence for connoisseurs, everything is perfect, compliments, it remains my favorite place

14/01/2025: Professionalism and kindness. Try the Certosino coffee and all the other exclusive specialties.

19/05/2025: What a great find in the heart of Pisa’s old town! I was traveling with my young daughter on our last day in Italy. We arrived in Pisa tired and hungry, and after a walk to the Tower, I was desperate for a good, reasonably priced meal. We passed on two other restaurants due to the high prices—understandable given the location, but my budget was already tight. Then we came across this gem—not far from the Tower, with outdoor seating and just the right amount of shade. The waiter, I wish I had caught his name, greeted us immediately, quickly found us a table, and chatted kindly to my daughter in Italian while I took a moment to settle in. I ordered the carbonara, and my daughter had tomato pasta. They offer a kids’ menu at half price and brought her a coloring book right away. The bill—for both pastas, a large bottle of water, and a coffee—was barely €22. The food was delicious. I didn’t expect much from the carbonara, but I finished the whole plate—and so did my daughter! The waiter was an absolute star. He checked on us just enough, gave us space to relax, and didn’t mind me trying out my broken Italian. He truly made our last day in Italy a lovely one. If the waiter happens to read this: we were at table 2 on the 19th of May—a mum with a little blonde-haired girl. Thank you for your kindness!

15/05/2025: Friendly and very knowledgeable staff Fair prices Abundant and very tasty dishes Exceptional wild boar ragù

02/06/2025: Imagine entering a restaurant where every corner tells a story from the walls to the ceiling. The cuisine is a perfect balance between tradition and innovation. The dishes are a tribute to classic cuisine, reinterpreted with modern techniques that enhance its flavors and textures. We have chosen the tasting menu with wine pairing. The staff, competent and passionate, guides with discretion and professionalism, adding a personal touch to each course. If you want to live a culinary experience that goes beyond a simple meal, this restaurant is the ideal choice. A place where the passion for good food merges with the art of hospitality.

21/04/2025: An emotional and exciting journey between "Knowledge and Flavors"

23/05/2025: Everything was excellent, it's worth stopping, both to sleep and to eat.

01/02/2025: Everything perfect. Nothing to complain about. Top quality ingredients, top quality treatment and very honest prices. I highly recommend it

22/03/2025: The pizza is very good. I often take the "vado al massimo". Ciccio is great. ;-)

17/12/2024: Very good pizza, congratulations

27/04/2025: Tardamos una hora en llegar, pero valió la pena el viaje. El único día que pudimos llegar fue el Lunes de Pascua y el restaurante nos aconsejó que tenían un menú fijo obligatorio ese día. Decidimos ir a por él y fueron lo suficientemente amables para agregar un filete florentino que es la razón específica por la que íbamos allí. Fue una gran experiencia gastronómica. La variedad de comida era muy buena y sabrosa. Gracias. El menú es solo UNO y es obligatorio Este es el menú: Inicio - preparados y carnes curadas Lasaña con ragú blanco cocido lentamente y champiñones porcini SEGUNDO Rica parrilla típica del Lunes de Pascua Acompañante verde POSTRES Pastiera Amargo/café 35 BEBIDAS EXCLUIDAS filete florentino Es extra, y el filete florentino comienzan desde 1 , 5 kg

23/04/2025: We returned after 4 years, and this time too everything was perfect and delicious. While consuming the food, our friends could only praise the quality and flavor with every bite. Thanks and see you next time