Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Abriola della Potenza

8 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,3
122
Recensioni

La Baita


Abriola
24/02/2026: Good quality food, but unsatisfactory portions. Good service, nice atmosphere, but rather cold.
03/02/2026: A truly unique experience, a quiet spot nestled in the woods of the Sella Pass, surrounded by snow and clean air, just steps from the ski lifts. The menu offers a wide selection and the prices are truly reasonable, everything is delicious!

8,1
121
Recensioni

HOTEL PIERFAONE


Abriola
07/03/2026: We're not used to writing reviews, but we couldn't help but share our experience at Pierfaone, and we hope these lines can help those who, like us, are looking for true professionals to rely on for the success of their event, leaving nothing to chance. MANAGEMENT OF REQUESTS: From the very beginning, we were told to think of this event as something to be adapted to our needs, without being influenced by the "standard" models we'd seen in other contexts. Our wedding was held on December 30th, and for this day, we wanted a winter day, reminiscent of a mountain cabin and allowing our guests to enjoy a welcoming and evocative atmosphere. To create the atmosphere we requested, we worked together, in addition to all the other details, to define a "winter" corner consisting of a relaxation area with a fire pit and a hot drinks corner. PLANNING: Since we live outside the region, the organization had to be conducted almost entirely remotely (only three in-person meetings were enough to finalize the details of our event). From the very first visit, Donato and the entire staff proved to be extremely kind, welcoming, and above all, extremely professional and attentive to every request. The work they did not only involved organizing the meal itself, but also coordinating the arrangements to ensure that the florist, band, and photographer (some of whom were from outside the region) all received the same instructions and respected the timeframe we requested. As a testament to the staff's professionalism, vendors who had never worked with them before confided that they had never encountered such helpfulness, thoughtfulness, and care, both professionally and personally. SERVICE: For us, the service was simply impeccable! We experienced courtesy, attentiveness to all guests, and professionalism from the first moment of the day until closing. Both we, the celebrants, and our guests felt treated with respect and care, a feeling undoubtedly due to the very thorough and meticulous underlying organization. Many of our guests were amazed by how well they felt cared for and treated throughout the day, telling us they had never seen management and service of this level: cleanliness and order throughout, the ability to anticipate guests' needs before they could express them, attentive and well-dressed staff, and precise, elegant yet discreet service. DISHES: Already during the planning phase, Donato asked us about our preferences and the types of dishes we would like served. Based on our suggestions, he developed a series of superior options, including those tailored to food intolerances and preferences. During the menu tasting, we were able to evaluate all the options presented to us, including those tailored to food intolerances and preferences (vegan and vegetarian options). This is when we ran into serious problems: it wasn't easy to choose which dishes would be our favorites, because all the options proved to be truly excellent. Speaking of the final result, we can only say one thing: if, despite the generous portions, the multiple appetizers and entrees, a Novara native—who hails from the land of rice—requests the trio of risottos, the quality of the food was certainly among the best! In short, we believe Pierfaone "ruined" us. We realized, having attended other weddings before and after ours, that unfortunately, when you experience such an extraordinary level of care and quality, it's hard to appreciate other experiences.
08/02/2026: A truly unique structure, kind and friendly staff. The owner Donato and his son Rocco are impeccable. Describing it would not do it justice. You have to go there and experience the structure and what it offers. See you next time, thanks for everything.


Nessuna

La taverna del boscaiolo


Abriola
21/02/2025: Cibo ottimo,splendida location,gentilezza e professionalita'.Prezzi buoni ,piatti della tradizione lucana.Lo consiglio.
20/01/2025: Titolare molto gentile e sempre disponibile! Ha fatto di tutto x accontentare altri nostri amici che si sono uniti a noi!🙂 Pranzo molto buono a menù fisso dove non è mancato nulla! Anche i miei amici sono rimasti soddisfatti! Se ci saranno altre occasioni sicuramente ci ritorneremo! Consigliato.


Nessuna

Ristorante dell'Agriturismo Villaggio Eos


Abriola
15/08/2024: Siamo stati il 15 agosto a pranzo cibo ottimo camerieri gentilissimi il proprietario disponibile luogo accogliente , spazio all' aperto.da consigliare


Nessuna

Osteria Nido del Falco


Abriola
12/02/2025: Posto fantastico, immerso nella natura.. ma il meglio è all'interno: Tonino e Paola sono due bellissime persone e la loro passione per la cucina e per il territorio si trasmette al cibo ed al servizio offerto. In aggiunta a questo, hanno degli animali simpaticissimi 😁
22/12/2024: Ottimo cibo, piatti abbondanti e proprietari molto cordiali. Ci siamo sentiti coccolati in questa bellissima struttura in Basilicata


Nessuna

Manzi Antonio


Abriola


Nessuna

Rivelli Rocco


Abriola


Nessuna

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