I migliori ristorantinella città Grassano della Matera

15/01/2025: Definitely improved compared to the first years. Compliments

03/11/2024: I came here for my grandfather's birthday, the appetizer was good with slices of swordfish, salmon then mussels au gratin, shrimp au gratin, a "flower" of puff pastry with shrimp on top filled with pink sauce, a mini colored sandwich with tuna and rocket then as first paccheri with seafood and 5 ravioli placed on a cross with ricotta filling and 2 cubes of bacon and 2 mushrooms. For the second course, roast consisting of: slice, chicken breast, half sausage, veal chops, salad and french fries. Ice cream and coffee, coffee and cake But let's move on to the environment... The environment is very nice with tables and armchairs outside, an "external" indoor room and a completely indoor room (the latter is the one where we ate) I give 4 stars to the environment because the outside was a bit dirty of waste paper and the terrace above inaccessible.

03/01/2025: We popped in on New Year's Eve (1.1.2025) for lunch with a reservation made a week before. Very skimpy raw fish appetizers with a handful of rings, two prawns and two oysters. Cost €20!!! The first ones are just acceptable and the second ones are like Grassanese cod, 3 miniature portions with an acidic sauce! I'll let you imagine everything else! Truly a huge disappointment! Too bad I didn't take a photo especially of the cod, a dish ridiculous to look at (They looked like very small Findus sticks!) I had the impression that your food requirements that day were not sufficient to satisfy your customers and you made up for it by behaving like a micragnosis.

20/12/2024: Wedding favor in the center of Grassano (MT), a small but welcoming place. In addition to the excellent quality of the raw materials, you can also appreciate the mastery of the chef in making the dishes simple but particular! Excellent service, always present and attentive to the needs of diners. I express my heartfelt appreciation!

27/06/2024: As a specialty I recommend the "Nuns' tits". This dessert produced by Vignola has a very delicate taste. It turns out that it's wonderful even at the end of the meal. The staff is very patient and courteous. Clean and essential furnishings. Parking spaces are adjacent to the pastry shop.