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28/02/2026: I've known MK for several years, having been going there since the restaurant was still in Pove del Grappa. Unfortunately, in the last two times I've been there, I've noticed a general decline in the quality and menu offerings. The burgers I usually ordered are no longer available, and the selection is more limited. The pulled pork and cacio e pepe croquettes seem industrial and are served without any accompanying sauces, and the very ordinary red beer I ordered was awful. Unsure of which burger to get, since Hokuto, Harley Queen, and the others I usually ordered are no longer available, I decided to try an MK pan. The breaded and fried bread was full of oil. The quality of the meat itself was good, but the bread made the entire smash burger very heavy to eat. The potatoes were burnt; you'd think they'd been forgotten in the fryer or re-fried to serve potatoes that had been ready for a long time. The thing that absolutely bothered me was the cheddar cream: reading it makes you think of a cheddar fondue or something similar, but instead it's a sort of floury, crumbly purée that has absolutely no resemblance to cheese. Inedible. Both the potatoes and half the burger were immersed in this "cream," and it completely ruined my appetite. Honestly, from a place that promotes itself as top-quality and has truly been that way for years, you expect what's on the menu to be up to par, especially given the rather steep prices. Instead, I wonder how the MK pan ended up in there... My impression is that they've deliberately neglected the quality of the food to focus more on making numbers, forgetting that anyone who truly knows what MK used to offer will appreciate the difference. This latest experience really makes me wonder whether or not I'll return.

28/02/2026: Let's start with the assumption that I've been coming to mk since the first location opened, and I'd always eaten excellently. I returned after a while and was disappointed. Starting with the cicchetti: the croquettes, in my opinion, now seem industrial; the cacio e pepe was rather bland, and the jalapeños were particularly sour. Even the pulled pork, which used to be incredible, has definitely changed. Furthermore, everything was served without sauces, which in the past accompanied the dishes. The burgers were generally good, but overcooked and therefore dry. The fries, unfortunately, were inedible: they seemed to have been forgotten in the fryer or pre-fried. A colleague of mine ordered the pan with fries and cheddar cream, but the sauce was floury and separated, decidedly far from what we expected. The menu now also appears much broader and geared towards satisfying every type of request. The feeling is that the choice was made to focus on a more "everyone-friendly" offering, perhaps with the goal of increasing numbers, but at the expense of the care and quality we remembered from the beginning. Over the years, we've often frequented various MK restaurants, and for this very reason, it's disappointing to see a clear decline from the initial standards. Also because the prices aren't low: when you choose to offer a certain price range, it's natural to expect consistency between what you pay and what you get.