I migliori ristoranti di cucina barbecuenella città San michele al tagliamento della Venezia

15/09/2024: Recently renovated place immersed in the pine forest of Lido del Sole. I've always enjoyed eating here. Very fast service and friendly staff. Pizzeria with restaurant as the most classic of places for summer tourists. Open only in summer. Above average pizzas.

12/09/2024: Very good food and excellent service. But the prices are really too high and the quantity decidedly paltry. With 19 euros of "double hamburger" and chips I thought I would eat my fill but instead the chips were served in a small bowl the size of a cappuccino cup and the sandwich was little taller than a piece of toast (both were delicious though...), after dinner I had to get two slices of pizza by the slice to satisfy my hunger. Then €2.80 cover charge is really too much, I'm sorry but with those prices the quantities must be more generous. UPDATE I am lowering the review further after having read your response which is insane to say the least: I dedicated 15 lines of text to underline that the problem was not the quality (never questioned by the undersigned ANZI) but rather the quantity and in your response you did nothing other than highlight the origin and quality of the meat, the problem is that if I pay almost 20 euros you cannot serve a CHILD'S portion, that evening I left the table hungry and it is something I cannot stand (emphasis on "Double hamburger with chips" was written on the menu.) I didn't have dessert for two reasons: first because dessert serves to take away cravings and not hunger (as restaurateurs you should know this perfectly) and secondly because after such a quantitatively insufficient hamburger I no longer had any incentive to have anything else from you. I also told you: I satisfied my hunger by taking pizza by the slice from the competition (not one slice but actually two, just to give you an idea of ​​the hole you left in me). If you really want to answer, do so by discussing the issues I raised, not by telling me the fairy tale of the hamburger and its supply chain. Thanks and regards PS: you don't necessarily have to argue, if you don't have sufficient arguments just accept the criticism, there's nothing to be ashamed of