I migliori ristoranti di cucina barbecuenella città Mira della Venezia

23/03/2025: We focused on the chef's advice. Between appetizers and Florentine meat, cube roll and tagliate. Between cube and Wagyū and meats from Northern Europe. All prepared and served with care. Recommended.

21/03/2025: As soon as we arrived, we were sent the menu on WhatsApp—without much explanation. An unprofessional detail already. The various types of meat were explained to us quickly and without any attention, and no one bothered to tell us how it could be served or cooked. No questions about cooking, no explanation about any heated plates: just meat brought to the table almost raw, which in 2-3 minutes had cooled down and become rubbery and difficult to eat. Only at the end of the dinner were we asked how it had gone. We politely pointed out the problem of the cold meat and the difficulty in eating it, but instead of a minimum of professionalism or an apology, we received a contemptuous and annoyed response: we were told, with obvious arrogance, that we were the only ones who had complained about it. The owner, instead of trying to remedy the situation, thought it best to make the situation worse with a rude and irritating attitude, implying that it was our problem and not the restaurant's. Only then were we told that we could ask for a heated plate—too bad no one had bothered to inform us beforehand. In addition to the poor quality of the experience, the bill was decidedly high, making it all the more absurd. If you are looking for a restaurant where you feel welcomed, respected and served with professionalism, this is not the place for you.