I migliori ristoranti di cucina barbecue in Valle d'aosta

12/06/2025: I had the pleasure of trying the La Capricciosa at Donners Italien Pizza – and it was simply outstanding! The crust was perfectly crispy, the toppings fresh, and the flavors were perfectly balanced. You can tell the food is cooked with love and skill. The service was also consistently friendly and attentive. The waitresses took their time, were warm, and courteous – you feel truly welcome as a guest.

08/06/2025: Really great! I always feel very good! Super friendly and always attentive!

19/07/2025: When I lived in La Thuile, I couldn't wait to eat there as soon as I had the chance (at least once a month). If you're from the Courmayeur area or nearby and want to be pampered by excellent staff while eating fantastic meat, this is the place for you. It's the kind of place you bring out-of-town guests to make sure they make a great impression.

17/07/2025: Restaurant with a spacious outdoor terrace. Friendly and professional staff. Truly good food and generous portions. The desserts are truly delicious and fresh. Worth a visit if you're in the Courmayeur area. The prices are more than fair.

04/07/2025: I had a very good meal, very friendly staff and a great atmosphere!

02/07/2025: Good food and helpful and friendly staff

24/04/2025: Ci ha consigliato questo locale l’hotel dove alloggiavamo e non sbagliava! Carne ottima, cotta perfettamente nel forno a legna, buoni i contorni, come il vino, servizio puntuale e veloce, e per finire una torta paradisiaca (veramente) appena sfornata . Se siete a Cervinia non potete mancare questo locale, caldo e accogliente, come il personale. Prezzo assolutamente in linea con i prodotti ed il servizio. Meglio prenotare perché è piccolo, ma proprio per questo affascinante. Noi in realtà non avevamo prenotato, ma ci hanno dato lo stesso un tavolino alto con due sgabelli dove siamo stati bene. Si può cenare anche al banco.

13/04/2025: This is a great traditional Italian restaurant. Their speciality is meat, steak to be precise, I don't think I have seen a steak so big!! We were seated at the bar so had a good view of everyone's steak being cooked on the open fire, looks like thirsty work! For the vegetarians there is a chose of pastas/gnocchi with a choice of sauces, mix and match. The tiramisu is the best in town however, a must try! The portions are quite big for children but are easy to share.