I migliori ristoranti di cucina barbecue in Valle d'aosta

05/03/2025: Returning from the visit to Castello di Bard we stopped in this restaurant for lunch. The place appears tidy and clean but the furnishings are those of an eighties pub and would need to be modernised. We ate an excellent platter of cured meats and cheese, a plate of gorgonzola gnocchi, as good as the Valdostana to follow. The waitress was friendly, the bill was normal.

24/02/2025: Went at the end of February 2025 on a Saturday evening, nice pizzeria and place, friendly and kind managers. Truly exceptional fondue pizza, if I have to find one criticism, the over 45 minute wait for 4 pizzas was a bit too long, given that the place was not excessively full. But the taste of the pizza made the wait worth it. And excellent choice of records on display 😉

04/04/2025: Very interesting menu. High quality of raw materials and very good quality/price ratio.

01/04/2025: We thoroughly enjoyed this cozy little restaurant on a recent Thursday night. It was easy to book a table (at the last minute) and the staff was welcoming and friendly (also speaking English). The menu is approachable and the food was outstanding. The onion soup was warm and so comforting. Delish. I enjoyed the mixed salad to start and then devoured the beef with ham and cheese and roasted potatoes. Perfectly cooked, seasoned and delicious. He enjoyed the Dry Aged beef with fries. The meat was cooked perfectly and seasoned with the flaky salt. House wine accompanied my meal and a lovely parfait type dessert was the finale. Would definitely go back when in Courmayeur.

05/04/2025: This is an amazing small restaurant with a warm, rustic charm. The moment you walk in, you feel welcome. The service is genuinely friendly and relaxed, which adds to the whole experience. The food is excellent – local ingredients, perfectly prepared. The steaks were especially good, full of flavor and cooked just right. Everything on the menu felt honest and rooted in local tradition, not overdone or fancy, just really well made. One highlight was the house wine, Il Cervino. It was so good I ended up buying a bottle to take home. Definitely worth trying if you’re into red wine with character. The place is quite small, so I recommend booking a table in advance. It’s clearly popular and easy to see why. If you’re in the area, don’t miss it – this kind of atmosphere and quality is hard to find.

08/03/2025: Steak is great, but the Tiramsu that Elizabeth makes is Amazing a must have it you're ordering dessert🍨 the cheesy potatos are lovely we shared 2 bowls between 4, wine is good too, very rustic feel of a restaurant which is nice 😀

14/03/2025: Cena in famiglia molto gradevole, sia per la qualita' del cibo, sia per l'educazione e la professionalita' del personale. Il locale alle 21:00 di un mercoledi' sera di marzo era abbastanza affollato, ma siamo stati accolti con un sorriso e accompagnati al tavolo molto velocemente. L'attesa per la degustazione dei piatti, un pochino piu' lunga del previsto, e' stata ampiamente compensata dalle scelte che avevamo effettuato: tagliata di pollo, su letto di pomodorini, mais e rucola, insieme alle immancabili patatine, maxi burger con salsa appropriata e patatine, tagliata di manzo con verdure e patate al forno. Cheesecake ai frutti di bosco e coppa di gelato alla crema, panna, cioccolato e granella hanno completato una cena davvero al di sopra delle aspettative, in un'atmosfera molto rilassante. Grazie allo staff che si e' dimostrato molto empatico e incoraggia sicuramente ad un'altra visita! Alla prossima!!!!!

08/03/2025: An excellent environment and above all the guys at the reception service were excellent