I migliori ristoranti di cucina barbecuenella città Massa e cozzile della Pistoia

25/02/2026: Back for the second time: exceptional, excellent value. The ragù pasta dishes are sublime, with truly large portions and tons of sauce. The "Grande Antipasto Toscano" is another choice worth making. Unfortunately, the fried mushrooms weren't available; they're not so tasty this year, so I'll say no again. BTW, I don't recommend the lamb because it was a bit tough. The desserts are good, mostly because they have a wide selection. The Mille Foie gras is unorthodox, the tiramisu is average, but the ladyfingers are too soggy. It's still worth coming here. Update two years later: Prices have risen, portions have shrunk (the appetizers are skimpy), and the execution of the dishes is, I'd say, inadequate. The gnudi are truly... not very popular in my opinion.

23/02/2026: Excellent restaurant, warm, family-run, the food is excellent, the quality of the food is truly high...meat above all...but nothing is left to chance, historic family-run, but always on point...great...Super compliments. HIGHLY RECOMMENDED...WELL DONE