I migliori ristoranti di cucina barbecuenella città Massa e cozzile della Pistoia

07/12/2025: Since we discovered this place, we've been coming here often because the food is excellent. Pasquale, his wife, and the entire staff are very kind. We order fish because it's cooked to perfection, and sometimes we see pizzas that look delicious and say, "We'll try them next time." But we've been coming here for years and still haven't gotten around to it. Why? Because not eating the fish cooked by Pasquale is a crime. Few know how to cook fish like he does.

27/11/2025: Terrible. It used to be a good place. Even the pizza is terrible now (I think they've lowered the quality of the ingredients). The last time I was there, I ordered an octopus salad with lettuce (sorry for the repetition), julienned vegetables, and red berries. The carrots were wilted, the zucchini good. The blueberries were good, but the blackberries were "cooked" by the freezing cold. I mentioned this to the manager, who rudely told me he'd bought them that morning and, sarcastically and mockingly, asked me if I were a Michelin-starred chef and should focus on doing my job. All this under the watchful eye of the staff (the only ones who are safe), who were standing there with their heads down. My husband had ordered a mussels with peppered sauce for his second course: mussels with the "string" still attached. I pointed out to the manager (for his own good) that if they inspected that, that was outside of health and hygiene standards, and he replied that I didn't have to teach him that and that's how it's done in Naples. Too bad (for him) that I'm also from Campania and studied in Naples. There was dirty water in my husband's plate!!!