I migliori ristoranti di cucina barbecuenella città Racale della Lecce

10/07/2025: Posto fantastico...carne superba e servizio impeccabile..

02/07/2025: Terrible mix and match, nothing special. Our experience at the beginning of June was totally negative, reading the reviews we expected great things, they even talk about difficulty in finding a flaw and excellence in the meat but we, 4, struggled to find a quality. The excellence in catering and meat are quite different. Going in order MENU: the menu is on QR code and so far nothing strange but it is necessary to download the restaurant app to be able to view it, a bizarre choice in 2025 if we consider memory space on phones or data consumption at which point we ask for a paper copy and they bring us a tablet with photos of the dishes that unfortunately reminds us of AYCE sushi restaurants and so far they are choices, questionable, but choices. ORDER: The order is taken from memory by the waiter who starts off in fourth gear trying to direct the table's ordering on large cuts (and obviously €€€) talking about a central sharing policy of the dishes which however I don't think is specified elsewhere, the waiter returns "in the ranks" only after having pointed out to him that if the menu includes an entrecote as a single portion then we are entitled to also order individual dishes and cuts of meat. We order an appetizer to share, 3 meat dishes (one of which is large to be divided between 2) and two side dishes. Spoiler: the appetizer will never arrive, one of the two side dishes is wrong being baked potatoes and not fried. mistakes can happen but the worst part was seeing the waiter's victim attitude after having pointed out the various mistakes, mistakes that he had well understood he had made but without approaching the table to apologize (after all we only waited for an appetizer for 40 minutes and understood it would not arrive only after seeing the meat arrive) FOOD: fortunately I have seen several restaurants of various types, ranges and genres and I can say that we did not detect quality or "excellent" meat at all, if we had not put tasty oil on top of the meat the flavor would have been absolutely mediocre and insignificant, unjustified compared to the prices offered. SERVICE: The impression is that it's all a "I would like to but I can't", that is, I would like to be a high-level restaurant (price, quality and service) but the preparation is lacking and the execution is disastrous, for example the expensive cover charge (5€ if I remember correctly) and then they set the glass with the high-end restaurant glove (I swear it is done once you are seated!) but then the concept is "steak house" with the wooden table not set so the confusion is evident in the concept and execution. The cloth napkin is then inexplicably changed at the end of the meal asking to put it in a wooden tray as an offertory and then provided with another where an essence is sprayed that is not better presented. Some sweet and crunchy tastings are brought on a trolley (...) and presented in a solemn way while above our table a monitor shows a closed circuit camera that frames the kitchens and in particular the grill where the chosen cuts are cooked. To date the mix of these choices is still not clear to me nor unfortunately does it give the desired effect to customers. The feeling is that the identity of this steakhouse is not clear even to those who studied and created it. The general enthusiasm of the reviews remains inexplicable to me, either it is not clear among the customers what is an acceptable level of catering and meat quality or only positive reviews are left. I do not recommend nor would I return.