Scopri il migliore ristorante di cucina barbecuenella città Monastero di vasco della Cuneo

25/06/2025: I'm sorry but this time I have to write a bad review... I'll start by saying that I'm a celiac girl First of all I asked the waitress what the gluten-free dishes were so I could look beyond the pizza (which I've already eaten there several times) and the answer was alarming for me: I was told that there is a possibility of contamination EVEN for the pizza when the menu says "suitable for celiacs" and I was never told this since it's not the first time I've been here. Let's move on to the pizza.... Terrible dough. It was hard, not leavened and seemed to have been there unused for a long time. I'm very sorry to write this review because I've often come to you and here in these areas there aren't many gluten-free options, that said I'm sorry but to charge a lot for a pizza like that when in my opinion it's inedible it's better not to do it! I'll reply here to the restaurant's reply: Reviews exist precisely to help you improve! Not everything should be taken as a personal attack, because reacting in this way only damages your image and makes you seem touchy. A twenty-year-old girl tells you this. Having said that, regarding gluten-free: if you have no intention of improving the offer and prefer to eliminate it, making it appear EVEN as a threat, go ahead. After all, you only need to move a few kilometers to find restaurants that offer much more, and I could name many. Your attitude only confirms a narrow and heavy mentality, unfortunately typical of certain small towns. I'm sorry that you expect praise for a mediocre gluten-free pizza just because it is intended for those with an autoimmune disease: it will not happen. Accepting criticism is the first step to truly improving.

08/06/2025: Very good pizza and fast, friendly, service. Good value for price.