Scopri il migliore ristorante di cucina barbecuenella città Valganna della Varese

13/06/2025: climbing a mountain road, we stumbled upon this little restaurant by chance. At the entrance we are greeted by a large fireplace with strange terracotta cups on the grill... we ask what they are and the chef explains that they are the cups for making PANIGACCI. A liquid mixture similar to that of Crepes that is poured onto the red-hot cups that cook it in a few minutes. Accompanied to the table, we decide to start our dinner with this typical appetizer, Panigacci with cold cuts and cheeses. We continue the dinner with a fillet with berries and a Polenta and Sciratt (minced meat without tomato with Colonnata lard). All very good, but... I prefer my polenta, which I have not documented, the village version or Taragna. Here instead they use very yellow semolina and served compactly from a mold. Too bad it loses that home-made touch... Very courteous and customer-friendly staff.

11/05/2025: Great food, great meat, friendly and polite staff. Excellent price quality.