I migliori ristoranti di cucina barbecue in Monza e della brianza

06/04/2025: We had dinner with about ten friends. Very good service and nice environment. The food was excellent quality and the price was excellent. I recommend it to everyone, I will definitely return. Thank you

27/03/2025: Simply the KING of the grill 💪🏻💪🏻💪🏻 congratulations Raffaele 🎉❤️

01/04/2025: I have been going to Porter for 7 years now, a restaurant specializing in beers (produced by them) and hamburgers. My favorite sandwiches are the Super Porter (double hamburger) and the Parma Aversa (Prosciutto Crudo and Mozzarella if I'm not mistaken burrata); as for chips I highly recommend the Dirty Potatoes, chips with melted cheese, jalapeno and shredded meat. As for beers, they have a wide selection, mainly produced by them, of which my favorite is Mondo Cane; the desserts are also good, cakes and chocolate salami especially. The wait is normal except when it is very full where a few extra minutes of waiting is normal. The atmosphere is great, for parking there are a few parking spaces in front of the place and other places on the other side of the street.

30/03/2025: Excellent sandwiches and quality craft beer

18/03/2025: Excellent quality MEAT, great service and extremely friendly! Very nice but at the same time informal ENVIRONMENT. Highly recommended 🔝

15/03/2025: The quality of the meat and every other product is of a high standard, the service is excellent, the only problem is that the place is too noisy.

27/03/2025: Great place. The food is delicious! Ideal for an evening with friends

27/03/2025: The girls who work there are very kind, friendly and efficient. Thank you

09/03/2025: Excellent clean restaurant with very friendly and professional staff. Really good food and very generous portions. Very recommended!

09/03/2025: Friendly staff and great burger I had a really good time, recommended!

27/02/2025: A place from other times, or rather from other places. Excellent German beers with themed evenings regarding food, always at the top in terms of choice! A place where you can feel good with friends, all embellished with a flame stove insulated by glass and a photographic collection of motorbike adventures on the Dakar tracks which makes the environment even more beautiful and welcoming! Super recommended!

25/02/2025: One of those places I would go every night. Incredible soul, very kind staff and authentic food with friendly and detail-oriented service. Tried their Fiorentina and I must say that the level is high. Super recommended

11/04/2025: La location, in questa sede più che mai, è adorabile, molto accogliente, fra rustico e country... l'offerta gastronomica è molto appetitosa e di qualità. La carne è buona (magari qualche patata in più accanto era meglio...), il fritto è sfizioso, idem altri contorni. Amplierei solo leggermente la proposta di menù con wrap, tortillas o piadine. Ad es., io non prenderei mai la pizza perché, per me, dev'essere la "vera" pizza napoletana; i panini di pane bianco non li preferisco..invece, in qualche vecchio menu, c'erano anche delle minitortillas che non vedo più... in ogni caso, il menu attuale è discretamente vario e gustoso. Ci sono anche vari dolci, la cheesecake è molto buona.

10/04/2025: A nice place to go with friends or family, the products served have a price that is perfectly consistent with the high quality of the ingredients used. On Saturday evening there is a line, probably because it is worth it. The service is spectacular, ask for Gianluca or Rebecca.

02/04/2025: Good food, great beer, great service and atmosphere. I would gladly go back

24/03/2025: l'ambiente è un po' dispersivo, il locale è gigante ma i tavoli risultano troppo attaccati. Il servizio è cortese, ma un po' disattento (si sono dimenticati qualcosina qua e la), e soprattutto lento. Un'ora per ricevere i piatti è un tempo inaccettabile. Ci hanno proposto un antipasto, durante l'attesa, ma l'abbiamo ordinato e pagato... Tra l'altro, alla scelta della carne non hanno chiesto il tipo di cottura desiderata. Il conto è giusto.

10/04/2025: The Milanese-style elephant ear was good, but we were not satisfied with the tartare, poorly seasoned, although that may be a subjective taste, served without butter or croutons, even if there was bread on the table. Friendly staff and pleasant environment.

30/03/2025: Experience booked via Smartbox. You have a fixed menu from which you can choose two courses, extras including drinks are paid separately. Good food, only the cut was a little rubbery, the rest of the dishes are well prepared with a nice plating. Attentive, fast and friendly staff...impeccable. Warm and welcoming location, where you can talk without the buzz of the room.

16/03/2025: Nice restaurant. We eat well. And the possibility of choosing gluten free dishes is certainly an added value.

14/03/2025: We ate the pizza, absolutely good, absolutely complimentary and from the scent that came from the other tables I'm sure that the first and second courses were also very good. Excellent service, polite and very helpful staff. Nice and very clean environment.

21/03/2025: The meat arrived lukewarm and not hot. It's a shame because the taste is lost and the quality was good. The service was a little slow and the requested bread arrived after a long time. Nice atmosphere, but sticky floors...maybe a spilled drink and poorly cleaned

20/03/2025: welcomed with cordiality even in a moment of great influx with a few minutes of waiting to prepare the table. very kind staff

02/03/2025: We ate good "cacio e pepe" and porchetta, it's a shame that table no. 1 near the door was overwhelmed by freezing air every time it was opened for customers to come and go, especially if they were drug addicts and for this reason between one course and another they went out to smoke a dose of nicotine.

01/03/2025: Best Roman I've ever tried. I've been there several times and I've never been disappointed. As soon as you enter the place you breathe Rome. Service always kind and welcoming, helpful and friendly. I recommend getting a pinsa (the pork is very good) to share as an appetizer. For the first course, with the cacio e pepe you can't go wrong, it's creamy to the right point. I highly recommend the place.