I migliori ristoranti di cucina barbecue in Lodi

01/06/2025: Excellent zero-mile food, adequate portions and excellent raw materials. Excellent service, very beautiful and traditional place. Excellent value for money!

01/05/2025: Farm with small restaurant. Zero km raw material. The food is decent, the cured meats, fresh pasta and meat are delicious. The house wine is good

19/07/2025: We had dinner at the hotel even though we weren't staying there. A charcuterie board with gnocco fritto and two plates of gnocchi with speck and gorgonzola. Generous portions, decidedly high quality, and very kind and efficient service. With two Leffe amber, the total bill was €50 for two. I recommend it.

16/07/2025: We were expecting a quick and unpretentious lunch break since we arrived at the restaurant at 1:45 PM. But not even the treatment we received! We hadn't even had time to hand us the menu before the waitress approached us pretentiously to ask for our orders; in fact, we consulted the menu with her at the table. She was clearly annoyed by our presence! Our dishes arrived at lightning speed... Excellent... "how quick!" 3 portions of risotto with sausage, or rather, a mush of tasteless boiled white rice, not even in a hospital! 1 portion of gnocchi (deemed good). Lucky whoever chose it! Baked potatoes raw, but at least with decent flavor. We hadn't even finished our coffee before they told us in an annoyed tone that they were closing. We said we'd finished, and then they told us, "Come pay." We went to the cashier, where the same lady who set up our table, took our orders, and served us was quite annoyed. She didn't even give us a smile; instead, we received only dirty looks. I'd say she was quite rude! For me, it was the first and last time. For the person who offered us the place, it was yet another time, but definitely the last! If it's too late, you'd be better off letting them know at the door and the customer chooses something else, but you can't welcome customers and then treat them like that!