I migliori ristoranti di cucina barbecue in Savona

16/06/2024: Yesterday, after our arrival, we wanted to have a leisurely meal in the evening after a long journey. When we arrived we were told that they couldn't serve us despite there being at least ten free tables. We weren't given a reason. Italy's European Championship game, which was shown on televisions, had long since started by then. Since we seemed to be so explicitly unwanted and excluded, we moved on.

09/06/2024: Excellent place in Finalborgo. The pizza is good and the meat is also good. Book in advance because it is always sold out on Friday and Saturday evenings.

20/07/2024: A bit unpleasant place but I tasted the croissant and it is very good

19/07/2024: Practical, really excellent for quick solutions for passing through at any time! A godsend🙏... Breakfast and diner for snacks at any time👊👊👊 Excellent treats for all kinds of whims

08/08/2024: I'm sorry to post negative reviews, but unfortunately this time it went like this and my experience was not good. The environment is quite small and spartan, furnished like a pub, the heat inside the room was very high despite there being a ceiling air conditioner; at the limit of endurance, I was sweating profusely while I ate and it's not pleasant at all. Let's move on to eating: being a steakhouse that prides itself on having quality products, after examining the meat in the refrigerated counters and asking the waiter for advice, I ordered a fine 7-ounce Spanish Angus steak at the exorbitant price of 8 euros per hectogram. . From such a product it is reasonable to expect the best without any compromise, and instead the taste was good but not excellent, while the consistency was rather hard and a little rubbery. I repeat, being such a high-quality product with an exorbitant cost, it is permissible to buy much more; in comparison, the Carrù T-bone that I buy from my trusted butcher is tastier, incredibly softer (you can cut it with a fork) and costs €2.8 per hectogram. So far I have been disappointed and would have given 3 stars, but the worst was yet to come: the "pizza" my wife ordered. It couldn't even be called pizza: very small, semi-raw, under-leavened and soft like a pudding as well as bland and tasteless. Compared to that abominable thing, the pizza he ate yesterday at the kebab shop seemed gourmet! A frozen Buitoni pizza, heated in an electric oven, is already enormously better than that abomination, and someone who has been making pizzas for 30 years tells you: I would be ashamed to serve something like that to the table, it would rather be better remove it from the menu to avoid petty figures; she also found it indigestible. In conclusion, we spent a whopping €80 between us for a 7-ounce steak with a mediocre salad, an abominable pizza, a coke and an average beer: terrible result, exorbitant expense. I think this will be the last time I go to eat at a steakhouse because every time the script is always the same

07/08/2024: For takeaway food it's a little expensive and not even top quality. I don't recommend it.

20/08/2024: The best burger I've ever eaten....melts in your mouth. From applause

08/08/2024: You love dogs, avoid going, kindness towards customers.....not good.

29/07/2024: Wij zijn hier met ons gezin gaan eten. Op aanraden van de eigenaar hebben wij allemaal hetzelfde stuk vlees genomen. Het vlees was echt heel erg goed en wij waren allemaal onder de indruk. Naast dat het eten erg goed was (de toetjes ook!), kwam de eigenaar meermaals met ons kletsen. De bediening was erg vriendelijke en ze doen er hier alles aan om ervoor te zorgen dat je een fijne avond hebt. Wij komen hier zeker terug!

22/07/2024: Locale in cui mangiare un boccone senza grosse pretese. Servizio molto dozzinale e grottesco, va bene prendersi alla leggera ma anche meno. Rapporto prezzo qualità basso.