I migliori ristoranti di cucina barbecuenella città Guidonia montecelio della Roma

06/01/2025: Evening spent with the family, excellent organization between entrance, table service and drinks, always excellent beers and above all lots of free peanuts. A+

06/01/2025: Excellent food as always. Service and prices are in line with the chain. The only negative note: the place was a little dark on some tables

13/01/2025: Excellent place near Guidonia. A place that does not excel in size but in quality. Arrosticini to be absolutely tasted but the highlight are the first courses, amatriciana and gricia have the absolute podium (especially the truffled gricia). Now also the novelty of stuffed calzones to try. If you are near Guidonia, or even surrounding areas, highly recommended. Update 12/09/24 Staff always on point. Gianluca, the owner, always manages to amaze you with his first courses (for me the best is still the truffled gricia). All staff very friendly and helpful. If you are not looking for a chic place, but a place that still gives you a nice full plate of pasta, then this is the right place for you. Must try. Update 01/12/25 (new venue) Il Mughetto Matto 2.0 has recently moved. It is now located in Via San Polo dei Cavalieri 33 in Marcellina. It celebrates its tenth anniversary this year (2015-2025). An important milestone that testifies to the success of a business managed with passion and dedication by Gianluca and Michela, who have been able to win the hearts and palates of their customers with their authentic cuisine and warm hospitality. Since its inauguration in 2015, this place has established itself as a point of reference for traditional Roman and Lazio cuisine. The restaurant, guided by the experience of the chef and owner Gianluca, stands out for the preparation of dishes made with fresh, quality ingredients. The tenth anniversary of Funghetto Matto 2.0 represents not only a moment of celebration for Gianluca and Michela, but also recognition for their ability to maintain high quality standards and to innovate without ever losing sight of the roots of traditional cuisine. In a competitive sector such as the restaurant industry, this achievement confirms the value of a project built with passion, competence and attention to customer needs. If you haven't tried it yet, come and evaluate for yourself (because if you have already tried it, you will surely have returned at least once)

12/01/2025: Kindness, friendliness, availability, simple but excellent dishes, reasonable price, panoramic view.

29/09/2024: Spacious and welcoming place, courteous and punctual staff, good food at the right price.

26/08/2024: Really nice location, lounge bar atmosphere, clean, young and attentive staff. One of the best Moscow Mules I've ever had in the area. Compliments to the barman.

23/01/2025: Il servizio è stato ottimo, il personale gentilissimo ed attento alla clientela, il cibo buonissimo...lo Consiglio sicuramente!

22/12/2024: Every now and then, unfortunately increasingly rarely, you end up in a never-never land, in an island that doesn't exist; last night I (we) went to Pizzico in Guidonia for the first time: immediately welcomed by kind and smiling staff, surrounded by a robust chatter of adults and the clamor of kids playing in front of a wonderful table football table and not with a smartphone. A lucky, unexpected and beautiful leap back in time. In the background a live football match which doesn't disturb at all. On the contrary. However, the strongest and most important sensation is the scent of pizza and fried foods and other goodies that surround you and take you by the hand. For years I haven't eaten such a good and tasty pizza (excellent), a supplì that tastes like good supplì and a "lyrical" courgette flower. And bottled beer, cold as it should be. More and more rare. Thanks to all the staff. I recommend it without hesitation. Alessandro Pani