I migliori ristoranti di cucina barbecue in Rimini

27/04/2025: I regularly frequent the sailing ship, the experience is always very positive, good fish, generous portions and excellent value for money.

26/04/2025: Quiet and tidy restaurant. We had lunch on Easter day with a fixed menu.

26/04/2025: They found us a place even if we booked at the last moment. We chose it because it offers cuisine for celiacs. The gluten-free piadina and fish first courses are good. Precise and fast service.

13/04/2025: Google stated that it was open, we drove 30 km. It turned out to be closed. Disappointed.

06/05/2025: È il posto ideale per festeggiare un evento importante,noi abbiamo festeggiato la Prima Comuniune di nostro figlio è stato tutto perfetto la Gegia insieme a tutto lo staff si è distinta per averci fornito un servizio impeccabile,16 anni fa ci siamo sposati sempre lì,sono bravissimi e la struttura è molto bella

04/05/2025: Bellissima lochescion un posto da favola ottimo cibo personale gentilissimo e competente, abbiamo festeggiato la cresima e la comunione dei nostri figli e stato un giorno indimenticabile grazie di tutto!!!

04/06/2025: Great value for what they offer. I can be picky about the size of the clams or the mussels But when this giant plate of mussels and clams cost just €10 … and the waiters are super friendly, I will come back again. This is quite a ways down from my hotel and I see more local eating here than foreigners. Definitely worth checking out if you want a casual good value meal along the coast.

03/06/2025: Paccheri with Lobster and spectacular fried food. See you very soon

07/05/2025: We took some pizzas, 1 plate of ravioli and some initial chips to wait. They bring us a basket with a sort of piadina bread. A little behind in salt but..Good..the best thing I ate. The rest... let's say everything is of medium/low quality and workmanship. Chips had the smell and taste of fried fish which did not convey a "beware" signal in the kitchen. Prices... Top! So the quality/price ratio is high

07/05/2025: a very nice, tidy and clean place...excellent food...the waiter who served us...Gianluca...very kind and friendly thank you

09/05/2025: Excellent quality of cuisine and location A stone's throw from various activities, the center and the station

28/04/2025: I only ate pizza so I only rate the pizza restaurant. Good at a good price. Nice rooms. Maybe the sound attenuation is a little badly organized when full, but otherwise everything is ok. Competitive prices, excellent quality. Service ok.

21/05/2025: Typical dishes, express cuisine and a restaurant by the sea. What more could you ask for?

20/05/2025: Suggestive place, good food and very kind staff. I asked not to serve me anything spicy or peppery and they were very scrupulous in following this indication.

06/05/2025: Abbiamo scelto questo locale in occasione di un weekend di festa per un aperitivo ricco e gustoso. Conoscendo il posto siamo andati sul sicuro visto che comunque tra noi c'erano anche ospiti da fuori Rimini. Il locali era pressoché vuoto. Ci hanno fatto accomodare all'interno in un tavolo alto. Abbiamo ordinato due calici di vino, due spritz e due taglieri artigianali. Il bere ci è stato recapitato quasi subito, mentre per i taglieri abbiamo dovuto aspettare un po', decisamente troppo. Ci tengo però a confermare che solitamente nonostante il grande flusso di gente il servizio è sempre cordiale, attento e rapidissimo. Non mi so spiegare perchè in tale occasione abbiamo dovuto aspettare tanto. Lo Yerbabuena è un locale perfetto per i tuoi aperitivi con tante varianti dal vegetariano al vegano e con proposte sempre differenti in base al giorno della settimana. Lo stra-consiglio per una serata in compagnia tra amici.

26/04/2025: We were a group at a birthday party and they made us pay immediately after ordering, in a hurry, and everything ordered afterwards (such as a bottle of water) we had to pay for on the spot. Also, considering the cost, the portions were small. (update) I find his response very rude since he decided to mock me because, either I'm lying and I've never been to your place and my review would be false, or I have no concept of food. We even had limited budgets, so we were too poor to afford more than one cutting board. His choice to discredit me instead of limiting himself to the first part in which he could have blamed it on a misunderstanding, says a lot about the management of the place.