I migliori ristoranti di cucina barbecue in Piacenza

11/01/2026: I come here often, the meat is very good, especially the ribs.

05/01/2026: The best fast food restaurant. Wide selection of dishes. Ample free parking. Friendly staff.

14/10/2025: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

04/10/2025: I went with friends to eat meat. The owner was very friendly and the food was excellent! We'll gladly return.

10/02/2026: My last order was a disaster. I ordered: 2 tbones, a dry-aged Rubia Gallega and an Australian Black Angus, both 1 kg. 2 Australian Wagyu ribeyes, both roughly the same weight, around 300 grams each. The woman who assisted me on WhatsApp was the only good thing about this incredibly unpleasant experience. She was incredibly kind to me, and I hate to write these words, but it's my duty, and above all, I can't lose more than €200 like this. When the courier arrived, I immediately inspected the goods. One of the two Wagyu cuts had lost its vacuum seal, while the others hadn't. I immediately removed the plastic from the cut in question, following their guidelines regarding oxygenation of the meat. The stench filled the room, and I was forced to throw the cut away after about half an hour because it was unbearable. The butcher who was assisting me on WhatsApp apologized and explained that I might get a refund after speaking with the sales manager. The refund was granted; she was very kind, and so far so good. The other cuts were immediately frozen at -25 degrees Celsius. I had only pointed out that the 1kg Australian Black Angus T-bone/Florentine steak was covered in green, yellow, and gray mold around the edges, but the butcher assured me that this was normal due to the aging process. (I also think they had mistakenly reversed the labels, and the cut I was complaining about was probably the dry-aged Rubia Gallega and not the Australian Black Angus Florentine, but I'm not saying.) This happened on January 23, 2026. After exactly 14 days, on the night of Friday, February 6, I took the three remaining pieces out of the freezer, removed the vacuum seal, and put everything in the refrigerator to defrost, each piece on a separate plate. But I immediately noticed that they all smelled bad. I decided to proceed with the defrosting to get a clearer picture the next morning (because the ice slightly masks the smell). I mentally rechecked the defrosting, and the smell continued to increase. After about 6-7 hours, the situation became unbearable. The small Wagyu was inedible, and I decided to throw it away. The Australian Black Angus Florentine (which, in my humble opinion, was actually the dry-aged Rubia Gallega) smelled terrible near the bone. My wife wanted to throw it all away, but I tried in vain to cut off the smelliest pieces, but nothing. The stench was so nauseating that I almost felt sick. I only have the dryaged Rubia Gallega left (which I think was actually Australian Black Angus). The meat would almost have been edible if it hadn't been for a crack in the bone that gave off a horrible smell. I try digging into the bone with a knife to try to remove something, but the smell increases, so I'm forced to throw it all away. Disheartened, I try to write an email attaching photos, but I don't get a response except on WhatsApp. They say they're sorry for my negative reviews and wonder if I actually stored the meat properly because according to them, a month has passed since I received the order... it's been 14 days... please do the math... I can only say, be careful because you shouldn't mess around with food. Someone could get sick, an elderly person could not notice the smell and eat something potentially dangerous. I've purchased from their website several times, and only once had a problem with a piece of meat that had lost its vacuum seal. This situation particularly upset me, due to the terrible impression I made on my guests, the €200 I wasted, and the butcher's lack of trust in me over my experience. Smell and inspect the meat carefully before eating. I'm attaching before-and-after photos of my terrible experience. It's a shame I can't post the nauseating smell.

28/01/2026: THE CHANGE IN MANAGEMENT FOR A COMPANY LEASE IS AN EXCUSE TO GET OUT Moldy products (due to poorly executed vacuum packing) and terrible customer service (they don't respond). AVOID

07/09/2025: The location is very interesting. Service is friendly but slow and a bit imprecise. Food is average.

13/08/2025: Perhaps the most beautiful summer venue if you're staying in the city. Located beneath the historic walls of the public promenade, it extends along the length of the square, accessible from the end of Corso Italia or from the Faxhall parking lot. Divided into two areas, a pizzeria/restaurant and a lounge serving aperitivo and after-dinner drinks, often featuring themed evenings and DJs. The food and cocktails are of the highest quality. The young staff and well-maintained location include awnings in case of rain and plants to protect from the summer heat. LED lighting highlights the splendid historic walls. Disabled access and impeccable restrooms are available.