Scopri il migliore ristorante di cucina barbecuenella città Spezzano della sila della Cosenza
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Steak house by Zio Silvio
Spezzano della sila
11/11/2025: Ate there lunch on Sunday and Monday: tagliatelle con porcini; fusili ragu cinghiale raviolo con tartufo; grigliata di carne misto, patate; beer and tartuffo al pistacchio (sorry for the incorrect food spelling). The visual presentation of the food was much better on Monday since it wasnt rush hour/ weekend. The beer was excellent, it is rare to find good tap beer (not flat or sour) in South of Italy. Staff and food outstanding.
05/11/2025: A rustic and welcoming place, in perfect mountain style. The staff is friendly and efficient, and the dishes are truly unique. I especially recommend the fettuccine with porcini mushrooms, potatoes with onions and mushrooms, and breaded mushrooms, a true local specialty, a must-try. Naturally, the ingredients are locally sourced and of the highest quality.
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