I migliori ristoranti di cucina asiatica in Puglia

16/11/2025: It's addictive!!! Absolutely delicious.... Clean and fresh guaranteed!!! Excellent and fast service!!! Try it and you won't regret it 😉

30/10/2025: Pleasant atmosphere and a place just steps from the sea. Friendly staff and quick service. I've been there several times and have always been satisfied. The food is excellent, and the bowls are beautifully presented and very, very tasty at a great price! I recommend 👍🏻

20/12/2025: Let's start by saying that the service was extremely slow: almost an hour just to get the first appetizers. The location is very intimate and well-kept, but the menu is a bit confusing, as are the internet redirects: you might think Taqoz exists (which is also available on major delivery platforms), only to arrive and only see Mezcla, oh well. We ordered mostly "Mexican" food: a very timid guacamole, almost tasteless, and with almost no onion, it felt like eating a blended avocado with cherry tomatoes. The tacos were quite poor, with a questionable consistency and inconsistent fillings. We also ordered quesadillas, hoping to reevaluate the cuisine: absolutely tasteless! I don't know how it was possible, but despite the presence of five or more ingredients, it was very difficult to distinguish even a single flavor. The prices are completely disproportionate for both the quantity and quality of the products: a measly quesadilla costs a whopping 9 euros. It's a shame, because despite the slow and confusing service, the staff have always been very friendly; this place deserves a thorough re-evaluation. I seriously doubt I'll return.

01/11/2025: A fusion restaurant specializing in seafood, blending international influences, especially Japanese. We ordered pad thai (Thai), ceviche (Peruvian), and several sushi, negiri, maki, and uramaki (Japanese). We are still captivated by the remarkable quality of the ingredients and the perfect balance of flavors. The waitress, very welcoming and smiling, made the experience even more enjoyable. In short, a delightful touch of exoticism in the heart of Italian cuisine!