I migliori ristoranti di cucina americananella città Moncalieri della Torino

03/02/2025: We arrived without a reservation around 00.30 on a Friday with a courteous welcome, we were seated and given the menus... then a very long wait (for inexplicable reasons they had forgotten about us), going in search of someone to take charge, either managed to order a platter for two and some beers. Specifying that the menu specifies that the variety will be at the discretion of the chef, and remembering the late hour, I cannot criticize what was served to us, but I can only compliment one of the two types of cheese, and neither the two types of cured meats, nor even the accompanying vegetables. Excellent beer and more than honest quality-price ratio.

02/02/2025: A good place to share a few words, some music and good "brewery" food with friends. A little busy at the weekend. Advised

27/02/2025: we went on Monday for a business dinner with colleagues who were all hairdressers...we were very satisfied...excellent environment and excellent food. A special mention to Anna, the girl who served us and she was impeccable. We will definitely be back

23/02/2025: Saturday night I met up with some friends for a bite to eat at the 45 parallel. Since there are 2 other restaurant chains in the square that do meat and burgers, I let them choose. I had never been here and I said to myself, let's try it. As regards the welcome there were no problems, we were served quite quickly and kindly, the environment is not as characteristic as the other 2 restaurants, but no big deal, we came to eat and then go to a concert. Things started to get worse the moment they brought us the drinks: the glasses were dirty or in any case washed poorly because they had traces of grease on the rim from whoever drank from them before us. I didn't have them replaced for fear of having similar ones, but I cleaned mine carefully with a clean paper handkerchief which had a greasy halo after the operation! But it didn't end there: I ordered a slice of chicken with rocket and cherry tomatoes and a side of fried potatoes. For the potatoes the only flaw was that they were few (I always compare with the other 2 nearby restaurants), but the cut had clearly been cooked before and reheated... badly so much so that the last bite was almost cold! I laugh when I think of the photo of the menu, where the sliced ​​meat is laid out on a carpet of rocket and sliced ​​cherry tomatoes... The truth? rocket yes, but do-it-yourself cherry tomatoes because there were 2 whole ones placed on the plate just by chance! Moral of the story? Like hell you still see me here!