I migliori ristoranti di cucina altre cucinenella città Mogliano veneto della Treviso

24/01/2025: Excellent pastry shop for both desserts and cakes... my favorite!

16/12/2024: Probably the best pastry shop in the center of Mogliano. Excellent pastries and cakes. Super recommended. It pays a little to have practically no seats inside, but only counter/standing rooms.

13/04/2025: Compared to years ago, the offer and flavor of the sandwiches has changed a bit. I would just like to point out that if rare cooking is requested, whoever is in the kitchen must make sure that the sandwich comes out with the requested doneness and not well done.

30/03/2025: The best pub in Mogliano, varied menu with seasonal options, excellent selection of beers and a friendly and cheerful atmosphere. Very kind and punctual staff. _______________________ Update, 5 years later (in the meantime I have become vegan). I am sorry to say that, with all the good will in waiting for them to catch up with the times, we are not there. So this remains a good pub for omnivores, but vegans would be better off going elsewhere. It is not reported that the burger buns and piadinas contain lard, even the vegetarian ones. If you want the bun without lard, you pay more because they give you the option for celiacs. For vegans there is little choice and you always have to ask for something to be removed to veganize the dishes (obviously the price does not go down). There was a short period in which vegan cheese was finally introduced, only to then be removed with the explanation that "it wasn't good, people didn't like it". I challenge you to find a vegan who doesn't like vegan cheese, when by some miracle it is included on the menu. As of now, there are TWO vegan dishes on the menu, even if they are not actually available (I hope it will be updated in the meantime). There are so many pubs that offer tasty vegan options, as a consumer I am a bit tired of having to settle. I hope that the place decides to include good and PERMANENT vegan options, and that it starts to indicate the presence of lard.