Scopri il migliore ristorante di cucina altre cucinenella città Antey-saint-andrè della Valle d'aosta

14/03/2026: Simple but very welcoming place, good food: super polenta concia as well as the crepes.

05/03/2026: We had dinner here during our ski trip in Cervinia and it was one of the best meals I ever had in Italy. There were five of us and we were all very hungry after skiing, but the portions were generous and we left perfectly satisfied. Everything we tried was excellent. A special thank you to the gentleman who recommended a regional Valle d’Aosta wine for us. It matched the food absolutely perfectly and made the whole experience even better. I also have to mention the asparagus fondant (sformatino). It was absolutely phenomenal, one of those dishes you still think about days later. Wonderful food, great atmosphere and very kind service. We would happily come back anytime. Greetings from Czech 🇨🇿