Scopri il migliore ristorante di cucina altre cucinenella città Antey-saint-andrè della Valle d'aosta

12/04/2025: We had dinner on the way back from Aosta, it was very late they waited for us even after opening hours, really kind and not for everyone, you can see who wants to work.... And work well. All dishes really excellent. We tried the polenta with venison (excellent), tagliatelle with mushrooms (very fresh pasta), tagliatelle with wild boar ragù (very good) and tagliatelle with porcini mushrooms. Even the desserts not under very good expectations. All seasoned with a pleasant environment and attentive and super friendly staff. Really recommended.

01/04/2025: "hosts" very hospitable and kind, The care taken with the dishes, their goodness, make them their strong points. Go there without hesitation