Scopri il migliore ristorante di cucina altre cucinenella città Tenno della Trento

04/08/2024: We were just there for 14 days and were really thrilled with it...The view is just great every day. We found the room to be completely sufficient for the two of us, especially since you have the huge terrace when you go out, which is divided into private ones Area directly in front of the rooms and the common area that can be used by everyone... The breakfast was always good and varied. (salami, ham, cheese, fruit, cake, juice, yoghurt, coffee machine, cereal, croissants, honey, jam. There is also a toaster for white bread and you can also fry eggs if you wish Let's forget about the breakfast service. We found everyone nice, regardless of whether it was reception, waiters, cleaning staff, etc. Many products are made in-house, far beyond the balsamic vinegar or the olive oil. You can even get a short tour of the production facilities, which was very entertaining (also thanks to the very nice Luca...) We went to the attached restaurant twice, which were both quite good The pool (and small whirlpool) shouldn't go unmentioned, of course. It's not huge, but it's great for cooling off every day. The room was cleaned every day, the towels changed on request. We had the feeling that overall A lot of effort was made to give the guests a good time. Two quick points that can also be mentioned: The 'cooling system' in the rooms is a kind of floor cooling which ensures that the tiles are often a bit damp. We found That's not a bad thing, but it was often over 30° in the two weeks. And the restaurant is often very busy in the evenings, which can lead to some parking stress if you come back by car at exactly that time. But in the end we always found something. We would come back at any time and were overall very satisfied.

01/08/2024: Excellent farm, good food and equally good vinegar. We didn't stay there