I migliori ristoranti di cucina altre cucinenella città Ragoli della Trento

25/07/2025: Fantastic local cured meats platter! Speck, bresaola, and quality local cheeses. Perfect with a good Trentino wine. Excellent!

25/07/2025: Mouth-watering Angus steak! Super tender and beautifully seasoned. Generous portions at a fair price. A top culinary experience!

16/06/2025: My wife and I stayed at this hotel to celebrate our anniversary. The experience was fabulous, the staff from the moment we arrived was helpful, very kind and welcoming. I will mention some of the people we interacted with the most: Fabiola who welcomed us at the beginning, Cristina, Giada and Juan at the restaurant, always available, professional and friendly. Dinner was always a moment of great culinary experience, excellent dishes always well presented by the guys, with local ingredients and accompanied by quality wines. A real experience to try. The room, a splendid 48 square meter suite, the cleanliness, the Spa, the location of this structure, in short, everything together made our stay truly special, an experience to repeat! A big hello to everyone!!

13/06/2025: Unfortunately, our visit to the in-house gourmet restaurant did not meet our expectations. When ordering, we were informed that we were not allowed to freely choose the main course from the menu – in particular, the venison dish we had been looking forward to was not available. This restriction came as a surprise and seemed rather inflexible. Our subsequent choice from the à la carte menu was also served lukewarm, which significantly diminished the enjoyment. After dessert, we were not asked for any further requests, nor was the wine refilled – in a restaurant of this caliber, we would have expected more attention. Particularly disappointing, however, was the lack of response to our letter of complaint, which we wrote immediately afterward. Such a lack of customer service unfortunately does not leave a good impression. Despite the otherwise positive aspects of our stay, the disappointing restaurant experience and the lack of complaint management raise the question of whether we will book again in the future. We hope that our feedback will be understood as constructive criticism.