I migliori ristoranti di cucina altre cucinenella città Ragoli della Trento

23/01/2025: Sublime and typical local food with careful research of the product... attentive and precise service. I will return as soon as I am in Madonna di Campiglio. It will be a fixed stop.

22/01/2025: We had lunch in this warm and characteristic restaurant. We went before Christmas to avoid the mess and actually enjoyed the attention and lunch with just a few people. Friendly and attentive table service. The courses were all exceptional. We enjoyed the fondue and the spaghetti with yellow cherry tomatoes and burrata. A place without too many pretensions but at the same time nice and pleasant!

29/12/2024: Ottimo prodotto qualità prezzo, pizza molto buona, impasto leggero, pizzaiolo Barese. Ci sono tante opzioni senza glutine. Anche se è una location molto ambita, c è un ottimo servizio,cordiale e organizzato.

26/12/2024: Tavolo prenotato all’esterno del locale. Servizio celere. Cibo discreto. Prezzi eccessivi rispetto all’offerta.Superaffollato sia internamente che esternamente.

18/01/2025: A lunch stop coming from the slopes, we had lunch outside but there are also places inside with a very welcoming atmosphere. The introduction of the QR code for the menu with direct ordering inside and they bring the order to your table is curious and innovative, what never seen among the huts we frequented. The lasagna was very good and also the farmer's dish (grilled speck eggs and cheese with french fries), unfortunately they also recommended the strudel to us, we will have to come back to try it!

17/01/2025: Beautifully located restaurant, friendly service, cozy place for a lunch break. I recommend

23/12/2024: A unique experience: 360° excellence My partner and I experienced an unforgettable journey through flavors. Food prepared with fresh, high-quality ingredients behind every dish. An extraordinary experience, made even more special by the owner Alberto, kind and professional. He guided us in choosing the wines, pairing them perfectly with the dishes and enriching our evening with detailed and passionate explanations. Another truly special touch was when chef Veronica personally came to our table to find out if everything was to our liking: a highly appreciated detail that demonstrates the care and dedication towards her guests and her work. We can't wait to return soon! Congratulations to Alberto and all the staff!

16/12/2024: We were at the restaurant today and the food was disgusting. I was there two years ago and I thought it was the best restaurant of all in Madonna. After, today's dinner I know that it is one of the worse I jad in my life. The service was very nice! After informing that the food was not good, the waiter brought the owner. Unfortunately he was not able to accept the failure of the kitchen. He assured us that the cook Veronika is great. Unfortunately the chef who was there two years ago in our opinion was amazing. The one (Veronika) currently can only peel potatoes. The Owner invited us for another dinner, but generally informed us "don't come in 10 people" which was rude and unecessary. Since we were only 5 people and mentioned it few times. The Owner seemed to imply like we didnt want to pay thats why we complain which wasnt true. We payed and tipped more than above. You can see that the michelin stars were probably given out by connections. Its a shame the owner could not take a feedback and a bit started attacking us back by saying we do not know what is the good food after going too many michelin stars restaurants.