I migliori ristoranti di cucina altre cucinenella città Peio della Trento

28/02/2026: We went with friends to "Festival Pizza." The atmosphere was pleasant, and the waitresses were nice, right up until they had to serve us. We thought we were going to have real Italian pizza, and good pizza. As it turned out, it wasn't real Festival Pizza. We got a flat pizza like a tortilla, not resembling Italian pizza at all (and we've eaten at many restaurants in various parts of Italy, and this pizza was completely out of place in that country). The pizza had a pitifully small amount of ingredients. One black olive per slice, one small pepperoni per slice. The waitresses kept asking if we wanted more pizza. When we said yes, we got the impression they were unhappy that we wanted more. It's no wonder we wanted more, since the pizza was thin, with practically no toppings; we were simply hungry all the time. It was practically just crust, and thin as a tortilla. The only thing about a 4x cheese pizza was that it had more ingredients; we were stuffed with cheese. 😅. We ate pizza at another restaurant in the same town, and by comparison, the diavola here was terribly bland, pathetic, while the other one was packed with ingredients and had fluffy dough. At the end, we were told we were "eating too much." Which was completely unprofessional... How can you say that to customers? It discourages them from coming back. We felt like inferior customers, second-class in every way. When other customers came in, the waitresses immediately offered olives, and we had to ask for them. In other restaurants, they always offer us olives from olives. We felt like you were doing this to save money on us. If we had known it would be like this in terms of food and service, we wouldn't have come to the Pizza Festival...

28/02/2026: We visited this place as a large group, and when we asked to sit together, the waitress seemed very unhappy and arrogant. The “pizza festival” was disappointing — the pizzas were made with the bare minimum of ingredients and lacked flavor. Honestly, it was one of the worst pizzas I’ve ever had in Italy. After a few standard pizzas, we were served a “special” one that, according to the waitress, was not on the menu. Unfortunately, it tasted like it was made from leftover ingredients and was very poor in quality. To make things worse, after we finished eating, the waitress commented that we had eaten too much 🤷‍♂️ which felt quite unprofessional. I wouldn’t recommend this place. Just 10 minutes away, in Pejo, you can find much more delicious pizza. And all of this cost €15 per person. EDITED AFTER REPLY: Ciao Mattia, Thank you for your reply. I would like to clarify a few things in a calm and respectful way. Regarding the seating — I fully understand that your restaurant is small and that it was not possible to seat 21 people at one table. That was not the main issue for me. What I meant in my review was the way we felt treated in that moment. Space limitations are understandable — tone and attitude make the difference. About the pizza festival — you listed many types of pizzas, but those were served to 12 people. From my perspective, the quantity and quality did not match the expectations created by the offer. This is of course subjective, but it was my honest experience. I also want to say something important: in my original review I focused only on the negative aspects, and that was not fully fair. The atmosphere in the restaurant was very nice, the place has a great climate, you personally were friendly, and the second waitress was smiling and kind. These are positives that deserve to be mentioned. Regarding the accusations about alcohol, destruction, or behavior — I would prefer not to be treated as part of a general group. If someone behaves badly, that is on them. I believe that if people party, they should do it with culture and respect. My review was strictly about the restaurant experience and my personal feelings related to it. As for not speaking directly at the moment — not everyone feels comfortable starting a confrontation during dinner or in front of a large group. Leaving a review afterward is also a normal and honest way to share feedback. And please, there is no need to return any money. I am not asking for compensation — only expressing my experience. I respect the work behind every restaurant. I also believe that feedback, even critical, can be part of improvement. I wish you all the best for your business. Kacper