Scopri il migliore ristorante di cucina altre cucinenella città Cloz della Trento

20/09/2025: We spontaneously stayed here overnight on our trip and were absolutely thrilled. It's beautifully situated, surrounded by fields of apple trees, and we had a lovely view of the mountains. The room and bathroom were quite large and very nice. We were greeted with fresh apple juice, which was very good. In the evening, we enjoyed a fantastic four-course meal for just €35 per person, and it was absolutely worth it. The food was freshly prepared and reflected the regional cuisine. It was truly a treat. Breakfast was also excellent, with regional dishes and a very plentiful selection. They also offered the wonderful apple juice again. The hosts were very nice and friendly. Unfortunately, they only spoke Italian and French, but they tried very hard. They still managed a few words of English and German, and we were able to communicate well. We would come back anytime and stay a few days longer.

05/09/2025: We had a wonderful stay at this charming hotel nestled in the apple orchards on the mountain. The building is a lovingly restored farmhouse that has retained its original character while still feeling very cozy. Our holiday apartment was spacious, with separate bedrooms and a living and dining area – perfect for a relaxing stay. Upon arrival, we were greeted with a bottle of wine, which immediately made us feel welcome. The culinary highlight was the dinner, prepared personally by the chef. For just €35 per person, we received a delicious four-course meal: For starters, a generous ham, salami, and cheese platter with fresh bread and salad, followed by homemade spinach gnocchi. The main course was a succulent stuffed roast pork with carrots and potatoes, and finished with delicious ice cream. A particularly positive aspect: There was no charge for water, and the bottle of excellent wine was only €15. So, truly unbeatable value! Breakfast the next morning was also a delight. Everything was served fresh at the table, from savory to sweet dishes – and as a special highlight, there was freshly pressed apple juice made from the farm's own apples. One minor drawback was the language barrier, as neither German nor English was spoken, only Italian and French. However, with a little gesture and good humor, we were still able to communicate without any problems. All in all, it was a fantastic stay: homely, warm, authentic, and excellent value for money. We would come back anytime!