I migliori ristoranti di cucina altre cucinenella città Ortisei della Bolzano/bozen

08/12/2024: Let's start by saying that I am a professional chef and I never give reviews to my fellow restaurateurs, but this time I have to. Let's start from a principled ideal that if I make you a constructive observation I don't see why you should respond to me with a meaningless joke... Let's begin our adventure with a present from the kitchen, or rather from a supermarket, the Russian salad which without infamy nor praise it was good, but certainly not homemade. On a positive note, the three very very kind waiters, the girl at the counter could have spared herself the rude joke about desserts because you never know who you are dealing with. Good and excellent platter of cold cuts and cheeses to share, good desserts too. We get to the dish that they took as an "offense" on my part towards them, and then made the joke made by this girl, goulash 24 euros for 4 pieces, I repeat 4 pieces which must have been 80 grams of meat without salt , 4 cross-boiled vegetables without salt, also the latter, and finally 2 polenta cakes which were completely cold. I am attaching a photo to confirm that it was 4 pieces of meat. I conclude...at least having had the decency to apologize instead of responding with a joke, it would have been more polite and respectful! 130 excessive receipt to be absolutely avoided

03/12/2024: ... typical mountain environment, with prevalent wood... vast assortment of wines... well-prepared and carefully assembled meals... raw materials of guaranteed quality... prices, good...