I migliori ristoranti di cucina altre cucinenella città Corvara in badia della Bolzano/bozen

08/03/2026: Very kind, welcoming and stylish place.. Jean Albert is fantastic!!

23/02/2026: Everything was great, I'd love to come back soon! 🙂😊

01/03/2026: Position is very good and the room are clean, even if overpriced, but it’s crazy that an hotel on the slopes don’t have a luggage deposit service, they told me that they couldn’t keep my luggage for my last day of ski and also they ask me to free the parking spot, so basically I had to find a new park and leave all my luggage on the street, even my computer. That’s a poor service and for sure Not a service aligned with the price of the room.

12/02/2026: Conveniently located guesthouse in the center of Corvara, right between the Boé lift and the Col Alto lift. Both lifts are within walking distance. From the Col Alto, you can even ski back to the guesthouse (across the street). Both lifts provide access to the Sella Ronda. Corvara is also an excellent starting point for other hikes. Friendly owners. A cheerful welcome at breakfast every morning at 7:30 am. The breakfast was excellent, by the way. There was a wide selection. Egg dishes were made to order every morning, so there was plenty of variety. Cakes, biscuits, and sweet croissants were also available. Parking was available in a spacious parking space in a covered parking garage. The (standard) room was basic, unfortunately without a balcony. The room wasn't oversized, and the space around the bed was actually limited. The bed was fine. The bathroom was clean and tidy, with everything you need. The bathroom was a bit dated (1970s). The room and bathroom were spotlessly clean. Excellent Wi-Fi. The guesthouse is located on a main road and near the church. It snowed twice overnight, and then they cleared the snow very early in the morning. The beeping of the snowplows when reversing was particularly annoying. And if the snowplows didn't wake you up, you were woken every day at 7:00 a.m. by the very loud church bells. Street noise was also clearly audible, so light sleepers should be aware of this. We turned this necessity into a virtue by having breakfast at 7:30 a.m. every morning, allowing us to start skiing at 8:30 a.m. The ski launch was in the ski room. Very small and cramped. With four people, it was already full. A plus was the boot heater. Even when it was hot, it was wonderful to slip into warm ski boots. We found the price-quality ratio of this guesthouse to be excellent. Our rating for this guesthouse is 4.5.

29/03/2026: An authentic gem in the heart of the Dolomites. If you're looking for the perfect balance between the magical atmosphere of a traditional mountain hut and the highest level of hospitality, this restaurant is a must-see in Alta Badia. As soon as you step inside, you're enveloped by the scent of antique wood and the warmth of the fireplace. The decor is meticulously crafted: a rustic yet elegant style that makes you feel instantly at home, far from the hustle and bustle but immersed in Alpine beauty. What elevates the experience is undoubtedly the service. Rarely have you found such attentive, knowledgeable, and discreet staff. Each dish is explained with passion, and the cooking process is perfectly timed, ensuring a smooth and relaxing evening. It's not just professionalism, it's true, heartfelt hospitality. The flavors are traditional Ladin. Excellent ingredients and a wine list that pays homage to the region. A perfect place, I highly recommend it!

28/03/2026: Ladin tradition and impeccable hospitality: enchanting! I was looking for a corner of authenticity in Alta Badia and I found it... Mountain hospitality, a heart-warming atmosphere. The restaurant's aesthetic is simply delightful: wood, stone, and soft lighting create a rustic yet extremely refined atmosphere. It's the place you want to retreat to after a day spent among the peaks, where every detail of the decor seems to tell a story. Excellent service The real added value is the staff. It's rare to be welcomed with such a combination of kindness and expertise. You can sense their meticulous care for the guest, never intrusive but always present. They expertly advised us, making us feel like the stars of the evening. In particular, a young man named Vincenzo, who goes by Donato...He was extremely knowledgeable about every dish. It's as if he looks you in the face and knows what you want to eat. Gastronomic Experience Dishes that are like an embrace: the freshest local ingredients transformed into recipes that taste like home. Every bite confirms the passion they put into cooking. The Verdict: If you want to experience the true essence of Alta Badia in an intimate setting and be served like a king, look no further. An experience worth every penny.