I migliori ristoranti di cucina altre cucinenella città Montecatini-terme della Pistoia

09/06/2026: We had a delicious meal! Porcini mushrooms as a starter and the Fiorentina as the main course. And then everything was paired with lovely wines: a Vermentino to start and a Chianti with the main course. The dessert was partly prepared at the table. Finally, a delicious amaro!

09/06/2026: At the invitation of the owners of our rental home, we ended up at this non-touristy restaurant. And it turned out to be the best experience of our holiday! My girlfriend and I were the only ones in the place who didn't speak Italian, but we were well assisted by the staff and our party. On their recommendation, we first ordered the trio of tartare and the carpaccio with local mushrooms; unbelievably delicious. Then a fantastic, perfectly grilled gigantic steak. We ate a lot of steak in the area, but this one was truly one of the highlights. To finish, the house dessert: vanilla ice cream, olive oil, pepper, and liqueur... wow, I have never had such a special yet simple dessert; unbelievably delicious!!! Highly recommended! The very friendly chef also came to the table personally a few times to ask in English if everything was alright. It was more than alright; this is a hidden gem in the forests of Montecatini. We will definitely be back someday.

11/05/2026: Honorable mention goes to the risotto. Amazing. The rest of the dinner was pretty average by comparison. Considering the elegance of the room with its beautiful round tables, it was a shame to dine at a tiny square table with one side propped up against a divider, which didn't even allow for freedom of movement.

08/05/2026: Disappointing experience, an hour and a half wait for a carpaccio and two slices of bread with anchovies. Staff unprepared for requests for vegetables or side dishes. The quality of the dishes served was appreciated, but the service needs improvement.