I migliori ristoranti di cucina altre cucinenella città Cabras della Oristano

21/09/2025: I've known and frequented Il Caminetto for over twenty years, alone and/or with family, friends, and colleagues. Never a disappointment. It's one of those rare places where you can truly call it a restaurant professional, with a welcoming, family atmosphere and a consistently impeccable customer service. The cuisine is traditional Sardinian, particularly that of the Sinis region, but there are also excursions into Italian cuisine. The ingredients are always excellent. The octopus salad, mullet, eels, oziadas (a type of pasta), mussel and clam soup, and many of the first courses are excellent. But it's easy to find high-quality catch of the day: monkfish, sea bass, eels, John Dory, and more. It's a restaurant for those who love and know how to eat well, and for those who can't afford to make a bad impression on their guests. Don't listen to those runaways who slander it just to make themselves look good. Either they're competitors or they're real or perceived snobs who go to the restaurant to post photos of the place and the dishes and can't tell a fish from a wild boar. The only real problem with this restaurant will be when the owner retires, a well-deserved one at that. That's when we'll have one less excellent restaurant and one more nasty regret. Pietro Paolo Mastinu

20/09/2025: It's a shame they almost gave up their best. Wow!!!! We ate well, but in the end they noticed that at the tables near us they were offering Sardinian sweets at the end of the meal, I repeat, at all the tables!!!!!!! They forgot about us!!!! We were a group so we paid a lot!!!!!! We were disappointed!!!!! A little more attention!!!!!!