I migliori ristoranti di cucina altre cucinenella città Dorgali della Nuoro

09/08/2025: Wow what a menu and service. The menu recommendations by the head waiter are to be followed. Starter : spaghetti with lobster. Excellent. Main course :We had a fish spigola cooked in salt crust. Fabulous ! The best fish we had in this part of Sardegna. The setting is very intimate, elegant yet relaxed. Graziano never disappoints.

08/08/2025: This Place is a must visit if you’re staying in Cala gonone. Of course it’s not beachfront but it more than makes up for it with the quality of both service and foods. The restaurant is family run and you can tell. We shared a seafood risotto between us as starter which was wonderful. Unlike most risotto, it was not based on tomato sauce, but on a homemade crustacean base. Worth mentioning, the dish came on two plates already split - a level of service we’ve never experienced in our two weeks in Sardinia. As main course we went for a Dorade cooked in a Salt crust, a mediterranean specialty. The meat was just to die for it was super juicy and tasty. We had a tomato/cheese salad as side-yummy. We finished up with a typical Sardinian dessert, a fried cheese filled dough pocket topped off with honey. This was a perfect conclusion to a perfect dinner. We would definitely recommend coming here.