I migliori ristoranti di cucina altre cucinenella città Peschici della Foggia

25/05/2025: We went to this restaurant for dinner. Location on the sea in a nice environment. We ordered raw fish, 1 cuttlefish (precisely in size of a €1 coin but oh well now everything is justified by saying that they are gourmet dishes for which we must appreciate the misery and be happy to pay their weight in gold) 2 first courses with sea urchins (€30 each, thank you again, in the best restaurants of superior elegance we have never paid this price) 2 first courses with anchovies and bread. Cover charge €4 per person. To make a long story short the dishes were good as usual, we spent €240, oh well they are gourmet dishes so go and pay with a smile. Surely this will be the owners' response, quality has to be paid for, but surely you shouldn't overpay in an unjustified way. To conclude we went back immediately afterwards to buy 2 half-liter bottles of water and not for the extra €3, but it is shameful to pay for them (we all know that the value of 2 bottles is 30 cents total). IT IS KNOWN THAT ELEGANCE IS NOT WATER

25/05/2025: Sehr freundliches Personal, die ruhige und entspannende Musik mit dem Blick auf den Hafen war super zum Erholen und Kraft tanken. Zu unseren Getränken wurden Oliven, Erdnüsse und Kekse gereicht.

09/05/2025: We had a delightful dinner! The staff was friendly and the food was delicious.

05/05/2025: This place was recommended to us, we trusted it, not at all crowded for an Easter Monday and without infamy or praise, there were two of us, with my partner we sat outside, slow service from the kitchen, unstable table outside in the alley, we ordered a tasting of raw meat for two (little selection) of which the sea urchins served without a teaspoon to help with the tasting and two first courses with octopus sauce and the other with stuffed cuttlefish sauce, ate it all because we are of the opinion that food should not be thrown away as long as it is edible, but really tasteless sauce, the fish only the presence but really tasteless and sauce among other things also undercooked. He gave the idea that it was a simple base of freshly made tomato sauce sautéed at the end of cooking with octopus frogs on one side and cuttlefish scraps on the other. The place is characteristic, the environment is quiet and the waitress at the tables is professional, good looking and attentive, but that's not enough, the cuisine needs to be improved a lot. Adequate price if we had eaten with taste and not out of appetite.

05/05/2025: Two excellent pizzas to celebrate our arrival in Puglia! And a breathtaking view with excellent service at a very reasonable price, I recommend!

02/05/2025: Very good food, excellent value for money, beautiful view and very warm environment. Highly recommended