I migliori ristoranti di cucina altre cucinenella città Verbania della Verbano-cusio-ossola

07/12/2025: Excellent croissants and fast service, beautiful setting on the lake

26/10/2025: Perfect coffee and the owner is nice and friendly. Try it and you will come back.

14/07/2025: Maden var lokal, lækkert, frisk. Smagte super dejligt. Vi var de eneste med børn, men det fungerede meget fint alligevel. Fik lov til at bestille en børne-pasta, selvom der ikke var børne-retter på kortet. Kan anbefales.

08/07/2025: Das Essen war hervorragend. Ich hatte ein Rindertatar als Vorspeise. Mein Mann wählte keine. Aber sie brachten unaufgefordert 2 Teller und stellten die Vorspeise in die Mitte. Das war sehr aufmerksam. Das Rindertatar war hervorragend. Ich kann mich nicht erinnern, jemals ein so perfektes Tatar gegessen zu haben. Engagiert abgeschmeckt und mit karamellisiert Zwiebeln, Kapern und gerüsteten Mandeln war es einfach hervorragend! Auch der Hauptgang, ich hatte Pasta mit Muscheln, war nicht nur mit seiner sanften Schärfe köstlich, sondern auch wirklich so abgeschmeckt, dass es kein Nachwürzen bedarf. Wir kommen sehr gerne wieder, auch wenn der Service bis auf eine Ausnahme sehr steif war. Das Essen sollte man sich nicht entgehen lassen. Es ist wunderbare italienische Küche!

27/01/2026: Good even if the wait times to order are always long... It almost feels like being left there like an ornament. Update, it may be a coincidence but even the breakfast went badly, the cream brioche I had was filled with just a teaspoon of cream, I asked the barista if it could be refilled, she kindly apologized and fixed it, but the cream was full of lumps, with a floury consistency and almost no sugar.

18/01/2026: I remembered the price being high, but that's understandable sometimes. My girlfriend and I ordered two crepes. One with Nutella and a scoop of hazelnut ice cream, and the other with custard. Well, two empty crepes arrived. Folded in four and decorated with a drizzle of Nutella only on top, nothing inside, not even a scoop of ice cream. We pointed out that the ice cream was completely missing and were told they'd forgotten to tell us it was out. So we asked for a little cream instead (well, the cream was added). What struck me most, however, was that one of the waitresses would start rolling out the crepe dough, but to garnish them (if you can call it that), an older woman, definitely the owner, would always come in and dust a drop of Nutella from a half-empty jar, only after folding the empty crepes several times. I didn't want to point out the full price despite the lack of ice cream or the additional charge for the cream because 1) I would have had to complain about the almost complete lack of any other toppings despite the exorbitant price; 2) it wouldn't have made sense to embarrass the young waitresses who were simply serving politely and obligingly, given that the supposed owner had already disappeared. In short: €17.30 for two empty crepes. For the same money, we could have eaten two delicious pizzas! Or, for €4 each, at any other bar, two at least decent crepes. We certainly won't be returning to Riva Est.