I migliori ristoranti di cucina altre cucinenella città Colli del tronto della Ascoli piceno

04/08/2024: HI! Last night I went to the inn after many years with my friends, after years of living outside I didn't pass by there. Let me start by saying, I don't eat meat, I'm a vegetarian, but the place offers very good and valid alternatives. There are very good and kind young waitresses and waiters, but I would like to point out the unpleasant and unfriendly behavior of the waiter who yesterday wore a red shirt, graying hair and a beard. My dear, I have done the same job as you, and I advise you not to judge your customers' eating habits, much less with tasteless comments. Your opinion is not welcome, as your comments were not relevant nor expressed in a nice tone, in my opinion. I felt reprimanded by him twice, during the service and when leaving, with jokes that honestly broke the good atmosphere that had developed during dinner. Try to educate! We don't judge the eating habits of others, especially for you who work in the restaurant world and have to serve the dish to the aforementioned people, thank you. also because, for my part, I don't think I behaved in a rude or rude way towards any of your staff or towards the venue. Kind regards, one of your disappointed customers. RESPONSE TO THE OWNER: Dear owner, Google doesn't allow me to respond, so I'll do it like this. I won't contact her and I'll end the conversation with this comment, in a situation like this I don't want a discussion to start. I felt good, there were vegetarian alternatives and I liked it much more than other places with cuisine similar to yours. I was only sorry to receive that kind of treatment from that waiter, since the others were all impeccable and kind. But in complete tranquility I want to invite your colleague to review his way of interfacing with customers of this type. Some vegetarians or vegans are uncomfortable, I can understand it, but I don't think it was, on the contrary... If that waiter doesn't like vegetarians/vegans, don't let him serve at those tables. Good day and good work

02/08/2024: Excellent quality in every dish, I recommend it