I migliori ristoranti di cucina altre cucinenella città Sirolo della Ancona

12/09/2025: A wonderful experience. Emanuele, serving us, pampered us from appetizer to dessert with his skill and professionalism. We'll definitely be back.

12/09/2025: nothing short of a gastronomic embrace. We opted for the classic menu (€60) and were treated to a beautifully curated journey through the flavors of the Marche region. 🍽️ Setting the Scene Our table was nestled under a tree on a stunning terrace that overlooks the shimmering Adriatic. The view alone could be a reason to return—but the food and atmosphere elevated the experience to something truly memorable. 👨‍🍳 Service with Heart and Humor The young team running the show struck the perfect balance between professionalism and warmth. Their light-hearted charm made us feel instantly welcome, and their attentiveness never missed a beat. 🥂 The Menu: A Symphony of Flavors Each dish was a celebration of local ingredients and culinary finesse. Two standouts stole the spotlight: - Tataki di tonno – delicately seared tuna, bursting with freshness and umami. - Tagliatelle tirate al mano con sugo di scoglio – hand-pulled pasta with a rich, briny seafood sauce that tasted like the sea breeze itself. 🍷 Wine Pairing The meal was perfectly complemented by a gorgeous white wine from the Marche region, enhancing every bite with its crisp and aromatic notes. 🌊 Final Thoughts Ristorante Delle Rose isn’t just a place to eat—it’s a place to savor, laugh, and linger. Whether you're a local or a traveler passing through Sirolo, this is a must-visit for anyone who appreciates fine food in a breathtaking setting.

02/10/2025: Really loved it, got a great table at the back too. Food was delicious!

01/10/2025: The osteria is always full, so reservations are essential. Aromatic warm appetizers include sea snails in tomato sauce or clams. Excellent fried calamari. Friendly and prompt service.

11/09/2025: Great food, nice staff and good prices. Go there! Advise is to make a reservation.

09/09/2025: We had delicious fish and mussels. The sea bass was wonderfully grilled. The veal cutlet was also tender and soft. Just before closing time, we enjoyed a delicious Sambuca. We look back on a wonderful dinner.