I migliori ristoranti di cucina altre cucinenella città Busnago della Monza e della brianza

03/07/2025: On 3 July 2025 at 11.56 I took a takeaway chicken that was dry and hard, it looked like the one left over from the night before but I paid full price, terrible

10/02/2025: Very bad experience. I bought the cockerel with truffle. They served me a cockerel with raw parts. As soon as I realized it, I kindly reported the problem to the waitress who initially told me that they would have cooked it more, but then she brought me the meat with the truffle sauce all burnt and incredibly part of the cockerel still raw. Starting from the assumption that they would have had to directly remake the cockerel for me, returning the raw meat to one place and with burnt skin and truffle sauce is truly ridiculous as a situation. I politely point it out again, but this time the waitress gets annoyed and calls the chef, trying to convince me that raw meat isn't a real problem and that it can happen. Very serious being poultry and doing practically only this "restaurant". Unfortunately for them I cook and I know well what it means to serve raw poultry and the associated risks. In the end, after I get nervous, because they create an embarrassing situation in front of other diners and I feel taken for a ride, the chef suggests that I make the rooster again, but by now I was no longer hungry and definitely no longer wanted to stay there. I thank and decline. Dinner was now ruined. If I didn't pay first, I wouldn't pay for the dish at all. So I don't recommend this place. Terrible experience and service.