I migliori ristoranti di cucina altre cucinenella città Busnago della Monza e della brianza

10/02/2025: Terrible experience. I bought the cockerel with truffle. They served me a cockerel with raw parts. As soon as I noticed, I kindly reported the problem to the waitress who at first told me that they would cook it more, but then she brought me the meat with the truffle sauce all burnt and incredibly a part of the cockerel still raw. Starting from the assumption that they should have directly remade the cockerel, bringing the raw meat back to a place and with burnt skin and truffle sauce is truly ridiculous as a situation. I kindly reported the matter again, but this time the waitress got annoyed and called the cook, trying to convince me that raw meat is not a real problem and that it can happen. Very serious since it is poultry and this is basically all the "restaurant" does. Unfortunately for them I cook and I know well what it means to serve raw poultry and the risks associated with it. In the end, after I got nervous because they were creating an embarrassing situation in front of other diners and I felt like I was being taken for a ride, the chef suggested that I remake the rooster, but by then I was no longer hungry and definitely no longer wanted to stay there. I thanked them and declined. The dinner was ruined. If I hadn't paid before, I wouldn't have paid for the dish at all. So I don't recommend this place. Terrible experience and service.

05/01/2025: the waiters are kind and professional, fast service and the chicken is excellent, the chips are excellent and the sauce is incredible