I migliori ristoranti di cucina altre cucine in Cremona

11/06/2026: ❤I love this place! ❤Divine food and staff👍👍👍❤

10/06/2026: Excellent service, everything was perfect, we will definitely be back.

06/11/2025: For over twenty years, this pastry shop has been our go-to for a fantastic breakfast, filled with regional delicacies and the now-famous Nutella-filled brioche. Their kindness and professionalism are always top-notch. Thank you for everything...see you next time!

15/06/2026: Terrible experience!!! I've been following them on TikTok for over a year and I always said I have to go, I have to go. It's beautiful, except that if I'm 45 km away, I never find the time. Finally, Sunday, the day arrived and we went. The place is truly beautiful, the terrace is well-decorated, beautiful, beautiful. We arrived and we already had a bad start to be seated. We waited about 20 minutes even though the terrace had about 30 people, there were tons of seats. 😞 They finally let us sit down, then to take our order, they made us wait another 25 minutes, so it was practically 8:30 PM. They told me that the platters aren't made anymore. The guy took orders from the other customers who had arrived after us, which doesn't seem right to me either. Oh well, we ordered drinks in the end, meanwhile the platters were arriving at the other tables. 😞 From the moment we ordered drinks, another 25 minutes passed and no one brought us anything. 😞 considering that We had practically arrived an hour ago and feeling like we were being taken for a ride we cancelled the order and went for dinner 😞. I really wanted to get to them seeing all the videos on tik tok but total disappointment, you can see that I'm a loser 🫣🤣

30/05/2026: Breakfast is the same every other day. The toast is dry, and all the portions are small. The focaccia was bland, to put it mildly. The dinners weren't the worst, but they weren't the best either. We ordered a combo (burger, drink, and fries), and when we got the burgers, they said we didn't have the combo with fries. Luckily, they made us fries. I don't recommend it.

29/05/2026: Refined, elegant, contemporary, and tasteful atmosphere. Minimalist exterior with equally tasteful touches. Truly delicious food. The dishes are exceptionally balanced; the flavors are evident, yet they all harmonize on the plate. My compliments. The service was professional but lacking in empathy. The price was absolutely proportionate to the quality of the food and the location. My compliments, we really enjoyed it.

20/05/2026: I'm not in the habit of writing reviews, especially negative ones, but in this case, it's a must. Among the dishes we ordered, we also ordered beef with marrow. Once it was served, we immediately pointed out that the marrow was impossible to eat because it couldn't be scratched even with a knife. The waiter went to the kitchen to ask and returned, saying, "I don't know what to say; it's never happened." (Perhaps at least suggesting we change dishes would have been appropriate.) Once we paid the bill, we asked for the price charged for the dish in question and were informed that the full price had been added, adding, again by the same waiter, that he wasn't authorized to offer discounts. In the end, €28 for a simple steak. (I wouldn't have complained about the price if I'd been able to eat the whole dish.) The place itself is nice, but the management really leaves a lot to be desired. P.S. I would avoid using damaged and stained wine coolers just because they're logged in to Ca' del Bosco.

26/11/2025: Meal service for seniors. Not a very positive experience. The containers are often unclean, and the food is not very good and very limited. The first course arrives cold and raw, and not in the dedicated steel container, but in a supermarket tray. Don't expect grand hotel food, but at least decent.

18/11/2025: Wonderful place, wonderful staff

13/01/2026: A very negative experience. The cake was exorbitantly priced (even considering it was quite simple, just as requested...I'd like to know how much a pastry chef costs), but above all, the final cost was a good 40% higher than the estimate, so much so that asking for a price estimate was pointless. That's not a problem, though: I know which pastry shop I won't be going to again from now on.

10/01/2026: It was very good, I have never eaten so well.

03/06/2026: Loved this place. Stopped by for lunch right before they closed and the owner and I started talking about food and wine for almost 2 hours. Everything was delicious, he is a sommelier and taught me so much even with the language barrier. Absolute local gem, can’t recommend this place enough

21/02/2026: The breakfast was top-notch; the croissants are from a bakery, you can see and taste it. The aperitif was a sore point: I went there recently and was disappointed. Taralli and chips weren't even taken out of their bags, just sitting in little bowls, and when we'd finished drinking and eating the little they'd brought us, the lady came over and asked if we wanted tramezzini. So at this bar, the idea of ​​an aperitif is small pieces of bread with a slice of salami on top, taralli and chips, olives, and tramezzini that arrive late. I was really disappointed. I'll only be back for breakfast.