I migliori ristoranti di cucina altre cucinenella città Lerici della La spezia

01/05/2026: We chose this restaurant primarily because it's billed as a go-to place for gluten-free options. My partner is celiac, so it wasn't just a touristy detail, but a genuine dietary necessity. The meal started out well on paper: simple dishes, pasta listed as gluten-free, and a setting that promised a good experience. Unfortunately, the whole thing quickly lost its charm. The welcome was cold, the service rather clumsy, and the waiter ended up creating a frankly uncomfortable atmosphere during the meal, without us really understanding why. The most surprising thing was the dessert. For a restaurant that emphasizes gluten-free so much, finding out there were no gluten-free desserts available was quite surprising. The answer was firm: there would be no other option. For a place that's supposed to specialize in this area, it's a bit like going to an ice cream shop that's sold out. Another unpleasant point: the bill. When it came time to pay, the bill was presented to us in a rather sketchy manner, with the prices handwritten and a quick sum added up in front of us, arriving at a total announced as €71. However, considering the prices displayed and what we had consumed—two bottles of water for €3, a bottle of wine for €12, two dishes for €10 and €12, a rum baba for €7, and a limoncello—this amount seemed difficult to comprehend. Even including the limoncello, the difference is still striking. The general atmosphere was also quite peculiar: a child was watching videos, running around the dining room, and apparently entering the kitchen, without seeming to disturb anyone. This gave the impression of eating in a makeshift place rather than in a restaurant attentive to its customers. In the end, we had the feeling that tourists were greeted with more enthusiasm at checkout than during service. A real disappointment, especially for a place that claims to specialize in gluten-free products. We will not return and we do not recommend this restaurant, especially to celiacs looking for a truly reassuring experience.

12/04/2026: From the photos, the portions looked generous. We ordered a mixed grill of fish, but unfortunately we were only served three prawns (not particularly tasty) and a small piece of fish. In my opinion, and based on my experience at other restaurants, a mixed grill shouldn't be presented like this. The second course, fish all'isolana, was also truly poor: very little fish, soaked in too much oil, so much so that I couldn't eat the potatoes, and accompanied by a very small portion of grilled vegetables. All for a total of 62 euros. We left the restaurant still hungry and had to eat elsewhere. Highly not recommended. A disappointment!!!!!!!!!!